SAVORY OMELET FOR ONE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, cayenne pepper, paprika, cheddar cheese blocks, gouda blocks, salami, garlic, onion, ketchup, olive oil, tortillas
Provided by Domenic Presta
Yield 1 serving
Number Of Ingredients 14
Steps:
- Set up a bowl on the counter, and crack two eggs into it. To this, add milk, salt, pepper, cayenne pepper, and paprika.
- Whisk the ingredients until they form a mixture.
- While whisking, warm a small pan on medium heat with 1 tbsp of either butter or olive oil.
- Once the pan is hot, pour the egg mixture into it.
- Cut cheeses and salami into 5 by 5 by 5-millimeter cubes: you should have around 17-20 of them total. The ratio from cheese to salami should be around 2:1.
- Add the garlic and onion into the pan.
- After the garlic and onion have cooked for a bit, add the cheese and salami into the pan.
- Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
- Set up a tortilla on a plate, and place the cooked omelette onto it.
- If you'd like, squirt a little ketchup onto the omelette, but don't smother it.
- Place a second tortilla over the omelette. Cut into halves and serve.
- Enjoy!
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aaziz almmehi
[email protected]Meh.
Carmela Cardenas
[email protected]Yum!
Suryaking Suryaking
[email protected]This omelet is a great source of protein and nutrients.
Lisa Maynard
[email protected]I'm allergic to eggs, so I can't eat this omelet. :(
Gulab Meer
[email protected]This omelet is a great way to use up leftover vegetables.
Jayne Neary
[email protected]I was disappointed with this omelet. It was bland and unappetizing.
Jay Joyce
[email protected]Overall, this omelet was a good experience. I would make it again.
Ajeeb Sahito
[email protected]This omelet was a bit too greasy for my taste.
Malik Ahad
[email protected]I'm not a huge fan of eggs, but this omelet was surprisingly good.
Babu Kanxa
[email protected]This omelet was just what I needed to start my day.
Nevada Ratahi
[email protected]Perfect for a quick and easy breakfast.
Sarah Mann
[email protected]So easy to make and so tasty!
Riyad Ullah
[email protected]This omelet was delicious! I especially loved the crispy edges.
Hannan 07
[email protected]I'm not sure what I did wrong, but my omelet was rubbery. Maybe I cooked it for too long?
Bidhya Chaudhary
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Thomas Varela
[email protected]I followed the recipe exactly and my omelet turned out perfect! Thanks for sharing!
Aminu Sani
[email protected]This omelet was easy to make and turned out great! I'll definitely be making it again.
Naila Swaibu
[email protected]I'm not a big fan of omelets, but this one was really good! The cheese and vegetables were cooked perfectly.
Koketso Mothobela
[email protected]This omelet was so fluffy and delicious! I loved the combination of flavors and textures.