SAVORY ONION BREAD
Make and share this Savory Onion Bread recipe from Food.com.
Provided by HS Kinn
Categories Vegan
Time 3h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Begin by proofing your yeast. I do this by warming up the water, about a minute in most microwaves. You don't want it to boil, or you'll kill the yeast. That's not so good if you want your bread to rise.
- Once the water's heated, put in the 2 t of yeast and stir, and then set aside somewhere dark.
- Assemble the rest of your ingredients. I grind the flax right before I put it in the bread, because flax is very perishable. If you have any leftover, freeze it.
- Add flour, spices and ground flax to bowl or bread machine.
- Chop up the onion and add to the rest of the ingredients.
- Check your water and yeast mixture. If it's bubbly, add it to the other ingredients.
- Add olive oil and agave.
- If you're using a bread machine, put it on the white bread cycle, or if you're like me, put it on the dough cycle, pull it out once that's finished and then bake it in a loaf pan at 400 degrees for thirty minutes in the oven.
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Samson Samx
[email protected]This bread is so good! It's perfect for a quick and easy snack or a side dish with dinner. I love the combination of the sweet onions and the savory cheese.
Mustaq Rahman
[email protected]I was looking for a savory bread recipe to serve with my soup and this one fit the bill perfectly. The bread was easy to make and turned out perfectly. It had a nice crispy crust and a soft, fluffy interior. The onions added a nice savory flavor. I w
Gurudev Karki
[email protected]This bread is delicious! The onions are perfectly caramelized and the bread is so soft and fluffy. I love the way the cheese melts into the bread. I will definitely be making this again!
Larry Beck
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great! It's so soft and fluffy and the onions add a nice savory flavor. I will definitely be making this again.
Imran Sumra
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner. I love the way the onions caramelize and the bread has a nice crispy crust.
Juleinne Robinson
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The onions were caramelized perfectly and they added a nice savory flavor to the bread. I will definitely be making this again!
Wosen Woldye
[email protected]This bread is a great way to use up leftover onions. It's easy to make and it tastes delicious. I love the crispy crust and the soft, fluffy interior.
Aourangziabsial Aourangziabsial
[email protected]I was really excited to try this recipe, but it didn't turn out well for me. The bread was too dry and the onions were not caramelized enough. I think I may have overcooked it.
hashem Attar
[email protected]This bread is so good! It's perfect for a quick and easy snack or a side dish with dinner. I love the combination of the sweet onions and the savory cheese.
Michael Melak
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover onions and it's a delicious addition to any meal.
Jasmine Lloyd
[email protected]This bread was a disappointment. The onions were not caramelized enough and the bread was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Nawab Jexi
[email protected]I was looking for a savory bread recipe to serve with my soup and this one fit the bill perfectly. The bread was easy to make and turned out perfectly. It had a nice crispy crust and a soft, fluffy interior. The onions added a nice savory flavor. I w
Akira Smoot
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the combination of the sweet onions and the savory cheese. I've already made it twice and I'll definitely be making it again!
Georgi Georgiev
[email protected]I'm not usually a fan of onion bread, but this recipe changed my mind. The onions were perfectly caramelized and the bread was so soft and flavorful. I will definitely be making this again!
Young frass Entertainment
[email protected]This savory onion bread was a hit at my last dinner party! The aroma filled the house as it baked, and the flavor was out of this world. The onions caramelized perfectly, and the bread had a wonderful crispy crust and fluffy interior. I'll definitely