SAVORY ONION CHICKEN
Dinner doesn't get any easier than this tasty onion soup chicken entree. Buy chicken that's already cut up to save even more time. -Julia Anderson, Ringgold, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm., Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 12-15 minutes.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 469mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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Mohammad Sajjad
[email protected]I'm not a big fan of onions, but I loved this recipe. The chicken was so moist and flavorful, and the onions were not overpowering at all.
Road King
[email protected]This recipe is a great way to impress your guests. The chicken is so tender and juicy, and the onions are caramelized to perfection.
Lexis Pro
[email protected]I'm always looking for new chicken recipes and this one is a keeper. The chicken is so tender and juicy, and the onions are caramelized to perfection.
JAMES SHOUP
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
krishnakc TeJKAR
[email protected]This recipe was a bit too salty for my taste, but overall it was still a good dish. I think I'll try it again with less salt next time.
Hector Sam
[email protected]I'm not a big fan of onions, but I loved this recipe. The chicken was so moist and flavorful, and the onions were not overpowering at all.
Ms Angel Hamilton
[email protected]This recipe is a great way to impress your guests. The chicken is so tender and juicy, and the onions are caramelized to perfection.
Favour Patrick
[email protected]I'm always looking for new chicken recipes and this one is a keeper. The chicken is so moist and flavorful, and the onions are caramelized to perfection.
Naomi Oraegbu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Ahmad Reshad Azimi
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pot meal and that it's ready in under an hour.
Itz Kasheeroy
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out perfectly. My husband loved it!
Bastri Gashi
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family.
Magoid The ATO Tone
[email protected]This recipe is amazing! The chicken is so tender and the onions are so flavorful. I will definitely be making this again and again.
Real_king _Dan
[email protected]I was disappointed with this recipe. The chicken was dry and the onions were not caramelized enough. I think I'll stick to my old chicken recipe.
Shah Nafees
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and the onions are caramelized to perfection.
Olanrewaju Bolarinwa
[email protected]I'm not a big fan of onions, but I loved this recipe! The chicken was so moist and flavorful, and the onions were not overpowering at all.
Brian Withers
[email protected]The chicken was a bit dry, but the onions were amazing. I think I'll try this recipe again with a different cut of chicken.
Haneef Shah
[email protected]This is a really easy and delicious recipe. I love that it only uses a few ingredients and that it's ready in under an hour.
Mathilde N (Mattie)
[email protected]I followed the recipe exactly and the chicken turned out great! The only thing I would change is to add a bit more salt and pepper to the chicken before cooking.
Jennifer Pine
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.