SAVORY OVEN BAKED CHICKEN
Found this recipe inside the box of Land "O Lakes butter, and made for my daughter. They loved it.
Provided by Penny Hall
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside. Combine melted butter and garlic in a 9 inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13 X 9 inch baking pan. Drizzle with any remaining butter mixture. Bake for 25 to 35 minutes, or until chicken is lightly browned and juices run clear when pierced with a fork. Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 tsp dried herbs, such as rosemary or sage, into the melted butter mixture. I like to add paprika to mine.
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Nakyeyune Tracy
[email protected]This recipe is a great way to make a healthy and delicious dinner. The chicken was cooked perfectly, and the vegetables were roasted to perfection. I will definitely be making this again.
Isaiah Wooten
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Adreesahmad_0
[email protected]This was the best oven-baked chicken I've ever had. The chicken was cooked perfectly, and the crispy skin was to die for. I will definitely be making this again.
Noah Burnett
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the sauce was flavorful. I served it over rice, and it was a hit.
Pierrine Migheli
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was amazing. I will definitely be making this again.
Albert Kumasi
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Belinda Sarpong
[email protected]Easy to follow recipe. The chicken turned out great!
NoLandLine
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the crispy skin was perfect. I will definitely be making this again and again.
yasmine garci
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try this recipe again with a different cooking method.
Natukunda James
[email protected]This was my first time making oven-baked chicken, and it turned out great! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Sani Lucas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
kmmusic kasoloncream
[email protected]This recipe was a hit! The chicken was incredibly tender and juicy, and the crispy skin was to die for. I served it with roasted vegetables and mashed potatoes, and it was the perfect comfort food dinner.