QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
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zelz SG
[email protected]This pizza was a waste of time. I won't be making it again.
Jessica Judith Omboyo
[email protected]This pizza was too expensive for what you get. I think I'll try a different recipe next time.
phyosithu 2020
[email protected]I didn't like the combination of flavors in this pizza. I think I'll try it again with different toppings.
Amir Arif
[email protected]This pizza was a bit bland for my taste. I think I'll try it again with more cheese and toppings.
Ruku Rokonujjaman
[email protected]I found the crust to be a bit too thick. I think I'll try it again with a thinner crust.
Mohmed Amr
[email protected]This pizza was a bit too greasy for my taste. I think I'll try it again with less bacon.
Nawas Nawas
[email protected]I made this pizza for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Snn Nmv
[email protected]This is a delicious and easy-to-make pizza. It's perfect for a brunch or lunch.
Fadi Khokhar
[email protected]This pizza is a great way to start your day. It's packed with protein and flavor.
ahmadi achi
[email protected]I love this pizza! It's so delicious and easy to make. I've made it several times and it's always a hit.
M Attique Khaskheli
[email protected]This is a great recipe for a quick and easy brunch. It's also a great way to use up leftover ingredients.
Shqrip Khab
[email protected]I've made this pizza several times and it's always a hit. It's a great way to feed a crowd and it's always a crowd-pleaser.
Michael S Edwards
[email protected]This pizza is the perfect way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
Muksahang Fago
[email protected]This is my new favorite brunch recipe! It's so easy to make and it always turns out perfectly. I love the combination of flavors and textures.
riyd king
[email protected]I made this pizza for a brunch party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Akhtar asad Asad
[email protected]This pizza was a hit with my family! The kids loved the bacon and eggs, and I appreciated the fact that it was a relatively healthy meal. It's a great way to get your day started.
Hanlodz Sehah
[email protected]I'm not usually a big fan of pizza for breakfast, but this recipe changed my mind. The crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again!
JS Sajjad
[email protected]This brunch pizza is a great way to start the day! It's easy to make and packed with delicious flavors. I especially loved the combination of bacon, eggs, and cheese.