SAVORY OVEN BEEF RIBS
Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine - a oven-baked hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
- In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
- Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.
Nutrition Facts : Calories 630, Carbohydrate 19 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 47 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 7 g, TransFat 1 1/2 g
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Gifty Appoh
[email protected]This recipe is a winner! The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Zeeshu And Aishu CHANNEL
[email protected]The ribs were a bit dry, but the sauce helped to make them more flavorful.
Rizwan Tajj
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
MAHADI ARAFAT
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best ribs he's ever had.
Martha Mubanga
[email protected]This recipe is a great way to impress your friends and family. The ribs are always a hit and the sauce is to die for.
Stevie Van Der Westhuizen
[email protected]The ribs were a bit overcooked, but the sauce was delicious.
Raheeqa Shah89
[email protected]I've made this recipe several times and it always turns out perfect. The ribs are always tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Ansu Konneh
[email protected]The ribs were delicious, but the sauce was a bit too sweet for my taste.
Biniam Birhanu
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this again and again.
Joshua Scoggins
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
Ian Ssebugwawo
[email protected]The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Collins Mmeywa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and I received many compliments on my cooking.
Shihabkhandoker Shihabkhandoker
[email protected]The ribs were a bit dry, but the sauce was delicious.
ismaacil xasan cali
[email protected]Easy to follow recipe and the ribs turned out amazing! Will definitely make again!
Ontlametse Pelo
[email protected]Absolutely delicious! The beef ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.