SAVORY OVEN BEEF RIBS

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Savory Oven Beef Ribs image

Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine - a oven-baked hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h35m

Yield 4

Number Of Ingredients 14

1 cup Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1 can (15 oz) tomato sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 lb beef boneless country-style ribs
2 tablespoons olive or vegetable oil
6 medium carrots, cut into 2-inch pieces
2 medium stalks celery, chopped (1 cup)
1 large onion, chopped (1 cup)
2 large cloves garlic, finely chopped

Steps:

  • Heat oven to 350°F.
  • In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
  • In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
  • Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.

Nutrition Facts : Calories 630, Carbohydrate 19 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 47 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 7 g, TransFat 1 1/2 g

Gifty Appoh
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This recipe is a winner! The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Zeeshu And Aishu CHANNEL
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The ribs were a bit dry, but the sauce helped to make them more flavorful.


Rizwan Tajj
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I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.


MAHADI ARAFAT
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I made this recipe for my husband's birthday and he loved it! He said it was the best ribs he's ever had.


Martha Mubanga
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This recipe is a great way to impress your friends and family. The ribs are always a hit and the sauce is to die for.


Stevie Van Der Westhuizen
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The ribs were a bit overcooked, but the sauce was delicious.


Raheeqa Shah89
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I've made this recipe several times and it always turns out perfect. The ribs are always tender and juicy, and the sauce is amazing. I highly recommend this recipe!


Ansu Konneh
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The ribs were delicious, but the sauce was a bit too sweet for my taste.


Biniam Birhanu
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This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this again and again.


Joshua Scoggins
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I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.


Ian Ssebugwawo
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The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.


Collins Mmeywa
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I made this recipe for a party and it was a huge hit! Everyone loved the ribs and I received many compliments on my cooking.


Shihabkhandoker Shihabkhandoker
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The ribs were a bit dry, but the sauce was delicious.


ismaacil xasan cali
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Easy to follow recipe and the ribs turned out amazing! Will definitely make again!


Ontlametse Pelo
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Absolutely delicious! The beef ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.