SAVORY PARTY BREAD

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SAVORY PARTY BREAD image

Categories     Cheese     Appetizer

Yield 6-8

Number Of Ingredients 5

1 unsliced round loaf of sourdough bread
1 lb Monterey Jack cheese
1/2 cup butter or magarine, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

Steps:

  • Cut the bread lengthwise and crosswise without cutting the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over bread. Wrap in foil, place on a baking sheet. Bake at 350 for 15 minutes. Uncover, bake 10 minutes longer or until cheese is melted.

Moazzam Bhai
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This was my first time making savory bread and it was a success! The bread was delicious and everyone loved it. I will definitely be making it again.


Nasra Butt
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I love this bread! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.


famous Jeckup
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This bread is so versatile! I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.


Stuart hansen
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I made this bread for a picnic and it was perfect! It was easy to transport and everyone loved it. I will definitely be making it again.


Rachel Northcutt
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This bread was a little too dry for my taste. I think I would add a little more butter or oil next time.


MT AZAN GAMER
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I was looking for a savory bread to serve at a party and this recipe fit the bill perfectly. It was easy to make and turned out great. The bread was moist and flavorful, and the cheese and herbs gave it a nice savory kick. I would definitely recommen


Liyavuya Nombombo
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This bread was delicious! I loved the combination of cheese and herbs. It was also very easy to make. I will definitely be making it again.


Miles Haigler
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I made this bread for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making it again.


Tshiamo Sfiso
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This savory bread was a hit at my party! It was so easy to make and turned out perfectly. I loved the combination of flavors and textures. The bread was soft and fluffy on the inside, with a crispy crust. The cheese and herbs gave it a delicious savo


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