SAVORY POLENTA
This is from Alton Brown's show 'Good Eats'. It makes a very creamy and flavorful polenta without using too much cheese. While this is fabulous freshly made, I wouldn't recommend making in advance. When reheated, it seems grainier than when fresh.
Provided by accidental glutton
Categories Grains
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large, oven-safe saucepan heat the olive oil over medium heat.
- Add the red onion and salt. Saute until onions begin to turn translucent.
- Reduce heat to low & add the garlic. Saute for 1-2 minutes, making sure garlic does not burn.
- Turn the heat up to high & add the chicken stock. Bring to a boil.
- Gradually add the cornmeal while continually whisking.
- Cover the saucepan and place in the oven.
- Cook for 35-40 minutes, stirring every 10 minutes to prevent lumps.
- Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper.
- Add the parmesan.
- Serve.
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Papa Princex
[email protected]This recipe is a fail. The polenta never thickened up and it tasted like glue. I won't be making this again.
Andrea Marquez
[email protected]I'm not sure what I did wrong, but my polenta turned out really runny. I think I'll try a different recipe next time.
BrandRoot Interior
[email protected]The polenta was a little too salty for my taste. I think I'll use less salt next time.
Md rubel Rana
[email protected]I found the polenta to be a little too thick. I think I'll add more milk next time.
Yves Laurent
[email protected]The polenta was a little bland for my taste. I think I'll add some more cheese next time.
Valerie Cheron
[email protected]This is my new favorite polenta recipe. It's so easy to make and it always turns out perfectly.
Nazzer shacrawi
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's so creamy and flavorful.
Mohammad Hafiz Uddin Ahamed
[email protected]This polenta is a great way to use up leftover cheese. It's also a really easy dish to make.
Candace Tinsley
[email protected]I wasn't sure how this polenta would turn out, but I was pleasantly surprised. It's really good!
Arsalan ktk
[email protected]This polenta is amazing! I love the cheesy, creamy texture. It's so flavorful and satisfying.
Ssegane Edward
[email protected]Yum! This polenta is creamy and cheesy. It's the perfect comfort food for a cold night.
Shae Spielman
[email protected]This polenta is so easy to make and it's so delicious. I love that it's a versatile dish that can be served with a variety of toppings.
Amanda Gwala
[email protected]This recipe is a winner! I've made it twice now and it's always perfect. Thanks for sharing!
Ehtisham Asif
[email protected]I made this polenta for dinner last night and it was a hit! My family loved it and said it was the best polenta they've ever had.
Emmanuel Zeus
[email protected]This polenta is incredible! It's creamy, cheesy, and has the perfect amount of flavor. I followed the recipe exactly and it turned out perfectly.