STRAWBERRY RASPBERRY PIE
"I've never baked a berry pie that keeps its shape when it's sliced like this one," writes Kaye Hopkins of Spokane, Washington. "Even the next day - if there's any left - it still looks fresh."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 18-22 minutes or until edges are golden brown. Cool on a wire rack., In a saucepan, combine sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temperature, about 30 minutes., Add the raspberries, gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours.
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Sittal Bhattarai
[email protected]I'm not a fan of strawberry-raspberry pie, but this recipe was surprisingly good. I'll definitely make it again.
Abdulwaheed Badsha
[email protected]This pie is a great way to use up fresh strawberries and raspberries.
Airsoft Chameleon
[email protected]This pie is delicious and beautiful. It's sure to impress your guests.
MD Robiul Hasan
[email protected]I love the combination of strawberries and raspberries in this pie. It's the perfect summer dessert.
Ali Chalklen
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Lerato Msibi
[email protected]This pie is a keeper! I will definitely be making it again.
Bishal Bishal
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always amazing.
Siyam kingFF
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a summer gathering.
Jaco Venter
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Steve Echols
[email protected]I love this pie! It's my go-to recipe for potlucks and parties.
Final Id
[email protected]Best pie ever!
bajaj Sharma
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Kurram Mangal
[email protected]I'm not a big baker, but this pie was so easy to make. I was really impressed with how it turned out. The crust was perfect and the filling was delicious.
Sadeeq Jaan
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and tart.
Larry Sajko
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect.
Jakarta Birch
[email protected]This pie was a hit! The combination of strawberries and raspberries was perfect, and the filling was thick and juicy. The crust was flaky and buttery, and it held up well to the filling. I will definitely be making this pie again!