This recipe is one of my family's favorite. The pork always tender and fragrant.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings (2 cups gravy).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 386 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
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Ngura poultrycare
[email protected]I highly recommend this pork loin roast recipe. It is a delicious and easy way to cook pork loin.
MegaRayquaza1025
[email protected]This pork loin roast is a great way to feed a crowd. It is a large roast, so it is perfect for serving at a party or gathering.
PRATYUSH GAMER
[email protected]I love that this pork loin roast recipe is so easy to follow. I am a beginner cook and I was able to make it without any problems.
Sadia Rekha
[email protected]I have tried many different pork loin roast recipes, but this one is my favorite. It is the perfect combination of moist and flavorful.
Donna Singh
[email protected]This pork loin roast is a great way to use up leftover pork. It is also a great way to add some flavor to a boring pork chop.
Guru Bhattarai
[email protected]I have made this pork loin roast several times and it is always a hit. It is a great recipe for beginners and experienced cooks alike.
Mrs Sumaiya
[email protected]This pork loin roast is a great weeknight meal. It is quick and easy to make, and the leftovers are even better the next day.
Anuoluwapo Lawson
[email protected]I love this pork loin roast recipe because it is so versatile. I can change up the seasonings to create different flavors, and it always turns out great.
Theophilus songs
[email protected]This pork loin roast is a great way to impress your guests. It is easy to make and always turns out delicious.
Vili
[email protected]I made this pork loin roast for a special occasion and it was a showstopper. It was so beautiful and elegant, and the taste was even better.
Saran Ghimeg
[email protected]I followed the recipe exactly and it turned out perfectly. The pork loin roast was cooked to perfection and the gravy was delicious.
Mohamed Thamseer
[email protected]This was the best pork loin roast I have ever had. It was so moist and tender, and the flavor was incredible.
Roy Roy
[email protected]I made this pork loin roast for my family last night and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Joan Rhode
[email protected]This pork loin roast was amazing! It was so juicy and flavorful, and the gravy was to die for. I will definitely be making this again.