SAVORY POT ROAST
Make and share this Savory Pot Roast recipe from Food.com.
Provided by quotequotecarolreu
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil.
- Remove and set aside. In the drippings, sauté onions and garlic until onions are tender.
- Return roast to Dutch oven.
- Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper.
- Cover and simmer for 2 to 3 hours or until tender.
- Remove roast to a serving platter and keep warm.
- Drain off all but 2 cups of pan juices.
- Combine flour and remaining water; stir into pan juices.
- Cook for 5 minutes or until thickened and bubbly.
- Slice roast and serve with gravy.
Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 4.9, Cholesterol 105.5, Sodium 107.9, Carbohydrate 7.2, Fiber 0.9, Sugar 1.9, Protein 35.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #beef #crock-pot-slow-cooker #dietary #meat #roast-beef #taste-mood #savory #equipment
You'll also love
MD CHISTY
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a winner. It's going into my regular rotation.
Farhan Iqbal
[email protected]This recipe is a classic for a reason. It's a hearty and comforting meal that's perfect for a cold winter night.
Md eleyas
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it's packed with flavor.
HA Tanvir
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Bright Ogbebor
[email protected]The gravy in this recipe is so delicious. I always make extra so I can have it on hand for other dishes.
Ebuka Ejindu
[email protected]I've made this recipe with different cuts of beef and it always turns out great. It's a very versatile recipe.
Jolly Dwag
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient to be able to just set it and forget it.
Vandessa Daniels
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hemedi Shekomba
[email protected]I'm so glad I found this recipe. It's now my go-to pot roast recipe.
Pipon Chandro
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Gladeen Oparah
[email protected]The vegetables in this recipe are so flavorful. I especially love the carrots and potatoes.
Gohar Ch
[email protected]I've tried other pot roast recipes before, but this one is by far the best. The beef is so juicy and tender.
Yahaya Jaan
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook.
Kendra Nunn
[email protected]This was my first time making pot roast and it turned out amazing! I followed the recipe exactly and it was perfect.
LeTammra Moore
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The gravy is especially delicious.
James Wrecks
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.