SAVORY POT ROAST A LA PRESSURE COOKER
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern U.S. region, it was potroast. YUM.
Provided by PanNan
Categories Roast Beef
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coat roast with SeasonAll.
- In a non-stick pan (I use my pressure cooker base for this), brown meat in olive oil, on high, on all sides to sear in juices.
- Add carrots, celery and onions when meat is nearly browned.
- Add water and Worcestershire sauce.
- Place potato halves on top of roast and add pepper, beef bouillon powder and bay leaves.
- Lock pressure cooker lid in place and bring to pressure over medium-high heat.
- Adjust heat to stabilize pressure at about medium pressure.
- Cook for one hour.
- Release pressure naturally - don't use quick release.
- As all pressure cookers are different, test meat and fork the potatoes to make sure they are done.
- If not, add water, if necessary, and return to pressure.
- When done, release pressure and serve.
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Nimra Khawar
[email protected]5 stars all the way! This pot roast is easy to make, and it's absolutely delicious. I highly recommend it.
Ba alhaji Harou
[email protected]This pot roast is a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the tender meat and flavorful gravy.
Mark Radburn
[email protected]I've made this pot roast several times, and I've tried different variations. I've used different cuts of meat, different vegetables, and different seasonings. It's always delicious!
Saryah Geter
[email protected]I'm new to pressure cooking, and I'm having trouble getting my pot roast to cook evenly. The meat on the bottom is overcooked, while the meat on the top is still raw. Can someone help me troubleshoot?
Mukamilkhan5055 Khan
[email protected]I followed the recipe exactly, but my pot roast turned out tough and dry. I'm not sure what went wrong.
Aida Crosthwaite
[email protected]I made a few tweaks to this recipe to suit my taste. I added some garlic and onion powder to the meat, and I used a dark beer instead of beef broth. The pot roast turned out delicious!
Khsn Khan
[email protected]The leftovers from this pot roast are just as good as the fresh meal. I like to make a double batch so I have leftovers for lunch the next day. I also freeze some of the leftovers for future meals.
Pritom Shill
[email protected]I made this pot roast for a special occasion dinner, and it was a huge hit. The meat was so tender and juicy, and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Adesola Wasilat
[email protected]This recipe is perfect for busy weeknights. I can throw everything in the pressure cooker in the morning, and dinner is ready when I get home from work. It's a lifesaver!
Hussain Khokher
[email protected]This recipe is very budget-friendly. I used a chuck roast, which is a less expensive cut of meat, and it turned out just as tender and flavorful as a more expensive cut. I also used frozen vegetables, which saved me even more money.
Noraida Alilaya
[email protected]This pot roast is my new favorite way to cook pot roast. The pressure cooker makes it so easy, and the meat is always fall-apart tender. I love serving it with mashed potatoes and a side of gravy.
Umair shakeel
[email protected]I made this recipe with lean beef roast and it turned out great! The meat was still tender and flavorful, and the gravy was not too heavy. I also added some chopped carrots and celery to the vegetables.
Isaac The funny guy
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
manu cdy
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was worried that the pot roast would be tough, but it turned out perfectly tender. The gravy was also delicious. I will definitely be making this again.
dayi Hana
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the vegetables are perfectly cooked. I love that I can throw everything in the pressure cooker and have a delicious meal in no time.
FORDILL KHAN
[email protected]This pot roast recipe is a game-changer! The pressure cooker makes the meat so tender and flavorful, and the gravy is out of this world. I served it over mashed potatoes and green beans, and my family devoured it.