SAVORY POTATO SKINS
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a greased baking sheet; bake until tender, 1-1-1/4 hours. Cool slightly., Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use)., Cut each half shell lengthwise into quarters; return to baking sheet. Brush insides with butter. Mix seasonings; sprinkle over butter., Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Alyssa Avila
[email protected]The potato skins were a bit too greasy for me.
Javedgul Mengal
[email protected]I would definitely make these potato skins again! They were so good!
Reghmona Andrews
[email protected]These potato skins were just okay.
Innocent Oleh
[email protected]I've made these potato skins several times and they're always a hit! They're a great way to use up leftover potatoes.
SARA KUNIRA
[email protected]The potato skins were a bit dry.
Sukurat Adekola
[email protected]These potato skins were the perfect party appetizer! They were easy to make and everyone loved them.
Sophia Mapp
[email protected]The potato skins were a bit too salty for my taste.
Essa Rind
[email protected]I would definitely make these potato skins again! They were so good!
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[email protected]These potato skins were just okay.
Busisiwe Ncwane
[email protected]I've made these potato skins several times and they're always a hit! They're easy to make and always come out perfect.
Iroito Iafadhali
[email protected]The potato skins were a bit overcooked.
Ali Bahadur
[email protected]I made these potato skins for a potluck and they were a huge success! Everyone loved them.
Tisha Aktar
[email protected]These potato skins were a bit too greasy for me.
Gary NUNES
[email protected]I followed the recipe exactly and the potato skins came out great! I would recommend this recipe to anyone.
Queen Esther
[email protected]The potato skins were a bit bland for my taste.
Mohmand Khan
[email protected]These potato skins were so easy to make and they turned out perfect! I will definitely be making them again.
Shumila Munir
[email protected]I'm not a big fan of potato skins, but these were actually pretty good.
Ayanda
[email protected]I made these potato skins for dinner last night and they were delicious! The recipe was easy to follow and the potato skins were crispy on the outside and fluffy on the inside.
MURSHAD LOG
[email protected]These potato skins were a hit at my party! Everyone loved them.