SAVORY PUFF PASTRY TART WITH SMOKED SALMON
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.
Provided by Anonymous
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
- Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
- Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
- Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 20.1 g, Cholesterol 248.6 mg, Fat 49.2 g, Fiber 0.6 g, Protein 31 g, SaturatedFat 22.5 g, Sodium 821.7 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
With_ Meero
[email protected]This tart is a great way to use up leftover smoked salmon. It's also a great make-ahead meal, as it can be reheated in the oven or microwave.
Linda Poliquin
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser.
Atiq Mian
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was cooked to perfection.
Cyber Playz
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Malaika Haniff
[email protected]This tart was absolutely delicious! The combination of the flaky puff pastry, the creamy filling, and the salty smoked salmon was perfect. I will definitely be making this again.