SAVORY PUMPKIN PUFFS
Give your party festive flavor with these hors d'oeuvres. Each mini, pumpkin-shaped bite, made with store-bought puff pastry, is filled with grated Gruyère and Parmesan cheeses and Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 18 to 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Generously flour two pieces of parchment paper; on each, roll out an unfolded pastry sheet to form a 15-by-13-inch rectangle, about 1/16 inch thick. Refrigerate until firm, about 15 minutes. Meanwhile, stir the paprika into the melted butter.
- Remove pastry from the refrigerator, and brush off excess flour. Spread a rectangle of pastry with mustard; sprinkle with both cheeses. Season with pepper. Lay a second pastry rectangle on top.
- Place a sheet of parchment on top of the stacked pastry; using a rolling pin, roll until smooth and pastry layers are sealed together. Remove parchment, and brush top of pastry with butter mixture. Chill until firm, about 30 minutes.
- With a pumpkin-shaped cookie cutter, cut into 18 to 24 shapes. Immediately place the shapes on a parchment-lined baking sheet. Using a sharp paring knife, score each shape four or five times to make pumpkin ridges. Bake until golden, 15 to 20 minutes. Transfer puffs to a wire rack; let cool slightly before serving.
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Genmilla Exum Jones
[email protected]These pumpkin puffs were just okay. I've had better.
Brian McAlister
[email protected]These pumpkin puffs were a waste of time. I would not recommend this recipe.
Ashik Ahamed Milon
[email protected]These pumpkin puffs were a bit too difficult to make. I think I would try a different recipe next time.
Kaluba Kapacha
[email protected]These pumpkin puffs were a bit too bland for my taste. I would have added more spices next time.
kbmkaku
[email protected]These pumpkin puffs were a bit dry. I think I would add more milk or butter next time.
Bhabo
[email protected]These pumpkin puffs were a bit too savory for my taste. I would have preferred a sweeter flavor.
Joy Johnson
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these puffs. They were light and fluffy, and the pumpkin flavor was subtle.
Miranda Gipe
[email protected]These pumpkin puffs were a great way to use up some leftover pumpkin. They were easy to make and tasted great.
Sumaira azhar
[email protected]I made these pumpkin puffs for Thanksgiving, and they were a hit! Everyone loved them.
Fasten Tembo
[email protected]These pumpkin puffs were delicious! I loved the combination of savory and sweet flavors. They were also really easy to make.
Benedict Munangati
[email protected]These pumpkin puffs were a great way to use up some leftover pumpkin. They were easy to make and had a nice flavor. I would definitely make them again.
RAJ KUMAR GAMING
[email protected]I was looking for a savory pumpkin recipe, and these puffs fit the bill perfectly. They were easy to make and had a great flavor. I will definitely be making them again.
Brayden Scott
[email protected]These pumpkin puffs were a fun and easy snack to make. They're also a great way to use up leftover pumpkin. I'll definitely be making them again.
S love u Yar
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these puffs. They were light and fluffy, and the pumpkin flavor was subtle. I would definitely make them again.
Saju Sarder
[email protected]These pumpkin puffs were easy to make and turned out great! I used canned pumpkin, and they still had a nice pumpkin flavor. I also added a bit of cinnamon and nutmeg, which really enhanced the flavor.
Mohamed Asobhi
[email protected]I was a bit skeptical about these pumpkin puffs, but I was pleasantly surprised. They were really good! The pumpkin flavor was just right, and the puffs were nice and fluffy.
Sargodha Production
[email protected]These pumpkin puffs were delicious! The pumpkin flavor was subtle, and the puffs were light and airy. I served them with a dollop of sour cream, and they were perfect.
Hulk Cuma
[email protected]I made these pumpkin puffs for a party, and they were a hit! Everyone loved them. They're so easy to make, and they're a great way to use up leftover pumpkin.
shadat Hossain
[email protected]These pumpkin puffs were a delightful surprise! The combination of savory and sweet flavors was perfect, and the texture was light and fluffy. I added a bit of extra cheese to the batter, and it was a great addition.