SAVORY PUMPKIN QUICHE
Make and share this Savory Pumpkin Quiche recipe from Food.com.
Provided by nvermd
Categories Savory Pies
Time 1h15m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
- Gradually add evaporated milk.
- Toss together flour and Parmesan.
- Fold into pumpkin mixture.
- Pour into unbaked pie shell.
- Bake at 375 degrees for one hour.
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Maya Bhai
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
MH Nasir
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Sarah Hadžajlija
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still very tasty, and I would definitely make it again.
Otaku Weeb
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it was still delicious.
Leonard Mbwanda
[email protected]This quiche was amazing! I made it for a brunch party and everyone raved about it. The crust was perfect and the filling was creamy and flavorful.
Courtney Eiman
[email protected]The quiche was a little dry, but the flavor was good. I think I'll add more cream or milk next time.
Yojana Bhusal
[email protected]This quiche was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Celine De Bruyn
[email protected]I'm not a huge fan of pumpkin, but this quiche was surprisingly good! The flavors were well-balanced and the crust was nice and crispy.
Phuthego Molokomme
[email protected]This was my first time making quiche, and it turned out beautifully! I used a mix of sharp cheddar and Gruyère cheese, and it was the perfect combination.
Dikano Matlawa
[email protected]I love pumpkin quiche, and this recipe did not disappoint! The crust was buttery and flaky, and the filling was creamy and flavorful.
Mdrukon Uddin
[email protected]This quiche was easy to make and so delicious! I used a pre-made pie crust to save time, and it still turned out perfectly.
Greg Gute
[email protected]I followed the recipe exactly and my quiche turned out great! The only thing I would change is to add a little more salt to the filling.
Muhammad Noman
[email protected]This pumpkin quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.