SAVORY RICE AND QUINOA PILAF
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
Provided by kmforestlakeMN
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 80 g, Fat 3.1 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 0.5 g, Sodium 852.9 mg, Sugar 8.5 g
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Mamun Md
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the rice and quinoa turned out mushy.
Hy Ty
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
hammad awan
[email protected]Not bad at all. I've made similar dishes before, but this one had a unique flavor profile that I really enjoyed.
Kripa Gurung
[email protected]This recipe was easy to follow and produced delicious results. The rice and quinoa were cooked perfectly, and the flavors were well-balanced.
Larissa Entzminger
[email protected]I made this dish for my family, and they all loved it. I used brown rice instead of white rice, and it turned out great. The dish was flavorful and healthy.
Bd Shajahan
[email protected]Followed the recipe to a T and it came out perfectly! Will definitely be making this again.
Veronica Marius
[email protected]This recipe was a hit at our dinner party! The combination of rice and quinoa gave it a unique texture, and the flavors were spot-on. I especially loved the crispy shallots on top.