COUNTRY BLUEBERRY DESSERT

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Country Blueberry Dessert image

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 8

1 cup Gold Medal™ all-purpose flour
3/4 cup sugar
3/4 cup fat-free (skim) milk
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
2 bags (8 oz each) Cascadian Farm™ frozen organic blueberries
2 teaspoons finely chopped crystallized ginger, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  • Pour frozen blueberries over batter; sprinkle with ginger.
  • Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g

TOXIC_ PIKACHU__
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This is a great recipe for a summer dessert. The blueberries are in season, and they're so delicious in this dessert.


steven clair
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I'm not a big fan of desserts, but I really enjoyed this one. It's not too sweet, and the blueberries give it a nice tartness.


abir Roy
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This dessert is always a hit at parties. I love the way the blueberries burst in your mouth when you eat it.


Larke Paredes
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I love the way the cream cheese and blueberries complement each other in this dessert. It's a perfect balance of sweet and tangy.


pardeep singh
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This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.


asif sardar
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I made this dessert for my family, and they all loved it. The crust was flaky and buttery, and the blueberries were juicy and sweet.


Dennis Kingsley
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This dessert is easy to make, and it's always a crowd-pleaser. I highly recommend it!


Mario Williams
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I'm not a big fan of blueberries, but I really enjoyed this dessert. The cream cheese and sugar help to balance out the tartness of the blueberries.


Gage Netherland
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I made this dessert for a potluck, and it was a huge success. Everyone loved it!


Chioma Joylyn
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This is a great recipe for a summer dessert. The blueberries are in season, and they're so delicious in this dessert.


Renee Noelle
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I love the combination of blueberries and cream cheese in this dessert. It's sweet, but not too sweet, and the cream cheese adds a nice tang.


Faithful Annison
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I've made this recipe a few times now, and it's always a hit. The blueberries are always fresh and flavorful, and the crust is always perfectly cooked.


Sakib Wings
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This was my first time making a blueberry dessert, and it turned out great! The crust was flaky and buttery, and the blueberries were juicy and sweet. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.


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