SAVORY RICE CAKES
Steps:
- Cook scallions, carrot, celery, garlic, thyme, salt, and pepper in 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, until carrot is softened, about 8 minutes. Stir together rice, eggs, bread crumbs, and vegetable mixture in a bowl. Form into 8 (2 1/2- by 1/2-inch) patties, pressing mixture so cakes will hold together (mixture will be loose). Transfer to wax paper as formed. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Transfer to a plate and keep warm, loosely covered with foil. Cook remaining 4 cakes in remaining tablespoon oil.
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Sexy Pavel
p_s0@hotmail.frThese rice cakes were so easy to make and they tasted great. I'll definitely be making them again.
olufemi fawehinmi
olufemifawehinmi81@hotmail.frI made these rice cakes for a potluck and they were a huge hit. Everyone loved them!
Dagemawi Getachew
g.dagemawi88@yahoo.comThese rice cakes are a great way to get your kids to eat their vegetables.
Vladimir Pena
vladimir-pena24@yahoo.comI've never made rice cakes before, but this recipe made it super easy. I'm really happy with how they turned out.
Renelus Berline
r_berline@hotmail.comThese rice cakes were a bit bland for my taste. I think I'll add some more spices next time.
Tasneem Sama Wadud
wadudt89@gmail.comI love the idea of using rice cakes as a base for a savory dish. I'm definitely going to try this recipe.
Lindokuhle Gwazumthi
g.lindokuhle@yahoo.comThese rice cakes were a great way to use up leftover rice. I added some extra vegetables and they were delicious.
Shekenua Parker
p-s11@hotmail.comI followed the recipe but my rice cakes didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Ed Patrichi
e.patrichi59@hotmail.comThese were really good! I made them for a party and they were a big hit. I especially liked the dipping sauce.
Khyber Tanai
k.t@gmail.comI've made these rice cakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever vegetables I have on hand.
Loosser _31
loosser__@gmail.comThese rice cakes were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was spot-on and the texture was just right - crispy on the outside and tender on the inside. I will definitely be making these again.