SAVORY ROASTED BABY CARROTS
These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*-
Provided by jrthrmn
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.
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Sachin Nepali
[email protected]These roasted baby carrots are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Sumina Khatri
[email protected]I'm always looking for healthy and delicious side dishes, and these roasted baby carrots definitely fit the bill. They're packed with nutrients and have a great flavor. I will definitely be making them again.
Chris Dunn
[email protected]These roasted baby carrots are a great make-ahead dish. You can roast them ahead of time and then reheat them when you're ready to serve. They're also great for meal prepping.
Masser Massera
[email protected]I love how versatile this recipe is. You can roast the carrots with different herbs and spices to create different flavor profiles. I've tried them with rosemary, thyme, and garlic, and they were all delicious.
Zay Omofezi
[email protected]These roasted baby carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Mahdi Melhem
[email protected]I'm not a huge fan of carrots, but these roasted baby carrots were actually really good. They were sweet and flavorful, and the roasting process brought out their natural sweetness. I would definitely make them again.
Bilal Memon
[email protected]These roasted baby carrots are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend trying them.
Mr. Meme
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The carrots are roasted to perfection and have a great flavor. I will definitely be making this recipe again and again.
Alix Safi
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The carrots were roasted to perfection and had a delicious caramelized flavor. I will definitely be making this recipe again.
A Ali
[email protected]These roasted baby carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the kids love them.
Lal Zamir
[email protected]I made these roasted baby carrots for my family and they loved them! The carrots were perfectly roasted and had a great flavor. I will definitely be making them again.
Nandipha Mehlala
[email protected]These roasted baby carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend trying them.
LOVE, PEACE & ALL THINGS GOOD
[email protected]I'm not usually a fan of carrots, but these roasted baby carrots were amazing! They were so sweet and flavorful. I will definitely be making them again.
Tasha Love
[email protected]I love how simple this recipe is. I just threw the carrots in a bowl with some olive oil, salt, and pepper, and roasted them in the oven. They came out perfectly tender and flavorful.
Adam Kolasinski
[email protected]These roasted baby carrots were a hit at my dinner party! They were so easy to make and had a delicious, slightly caramelized flavor. I will definitely be making them again.