SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
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Eldey Alexandra
[email protected]I highly recommend this recipe. It's easy to make and the potatoes are delicious.
Wael Alzokari
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight meal or a special occasion dinner.
Krishna Pathak
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious side dish.
Mostakim Ahmed
[email protected]These potatoes are a great way to add some extra vegetables to your meal. They're also a great way to use up leftover potatoes.
Michelo Nzala
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste amazing.
Chimezie Samson
[email protected]These potatoes were the perfect side dish for my Easter dinner. They were easy to make and everyone loved them.
Atif Don
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
BD JONY
[email protected]These potatoes were a great way to use up some leftover new potatoes. They were easy to make and tasted great.
Suresh Bindu
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but not what I was hoping for.
Sandra Falinska
[email protected]I loved the crispy skin on these potatoes. They were so flavorful and delicious.
Mission Niraula
[email protected]These potatoes were perfect! I will definitely be making them again.
Nell Breaux
[email protected]The potatoes were a little bland. I think I would add more seasoning next time.
Kyobe Amos
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Biggie Rozay
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dollop of sour cream and they were delicious.
Saron Getachew
[email protected]These roasted potatoes were a great side dish for my grilled chicken. They were easy to make and tasted great.
Ernest Ramirez jr
[email protected]These potatoes were so flavorful and delicious! I loved the combination of the roasted garlic and rosemary. I will definitely be making these again.
mazher hussain
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The recipe was easy to follow and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Rajkumar Shrestha
[email protected]These roasted new potatoes were a hit! The crispy skin and fluffy interior were perfect. I loved the simple seasoning of garlic, rosemary, and olive oil. So easy to make and incredibly delicious.