BEEF CARPACCIO ROLLS WITH ARUGULA, MANCHEGO CHEESE AND BALSAMIC GLAZE
Steps:
- Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.
- Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophia Mukalazi
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
rex
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Adeel ali Korai
[email protected]This recipe is a bit time-consuming to make, but it's worth it! The flavors are incredible and the presentation is beautiful.
Aisha Mahoud
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Ziau Foundations
[email protected]I love that this recipe is so versatile. You can use any type of beef you like, and you can adjust the amount of arugula, manchego cheese, and balsamic glaze to suit your taste.
Joy Smith
[email protected]This dish is perfect for a special occasion or a romantic dinner.
dames damo
[email protected]I love the combination of flavors in this dish. The beef is savory, the arugula is peppery, the manchego cheese is creamy, and the balsamic glaze is sweet and tangy.
Shelita Setzer
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Upadhesh Kumar
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Olwenene Oyintando
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they all come together perfectly.
Oluwatoyinabdul Omodesire
[email protected]This recipe is a great way to use up leftover beef. It's also a great appetizer or light lunch.
Srabon Akther
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Nehal Ali
[email protected]This dish is a bit time-consuming to make, but it's worth it! The flavors are incredible and the presentation is beautiful.
Thobela Ngesi
[email protected]I love this recipe! It's so simple to make but always impresses my guests. The beef carpaccio is always tender and flavorful, and the arugula, manchego cheese, and balsamic glaze add the perfect finishing touch.
Ian Ssentamu
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
pn hxm
[email protected]I made this for my husband for our anniversary dinner and he loved it! He said it was the best beef carpaccio he had ever had.
valstar71
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The beef was tender and flavorful, the arugula added a nice peppery bite, the manchego cheese was creamy and rich, and the balsamic glaze tied everything
Merii malik meriimalik
[email protected]Absolutely delicious! The flavors of the beef, arugula, manchego cheese, and balsamic glaze all came together perfectly. I will definitely be making this again.