SAVORY SALMON BURGERS
Make and share this Savory Salmon Burgers recipe from Food.com.
Provided by weekend cooker
Categories Wild Game
Time 1h5m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
- In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
- Chill for 30 minutes.
- Prepare grill for medium-high heat.
- Form salmon mixture into 8 patties, and lightly coat each patty with butter.
- Cook 4-5 minutes on each side.
- Place patties on rolls, and top with lettuce and tomato.
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Louiser Mahlangu
[email protected]These burgers were a great way to use up leftover salmon. They were easy to make and tasted great.
Ashraf Vandari
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and always turn out delicious.
Dibia Frank
[email protected]These burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Wanda Nieves
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Bliss Robertson
[email protected]These burgers were a great way to get my kids to eat salmon. They loved the flavor and the tartar sauce.
Jerome Dixon
[email protected]I've tried many salmon burger recipes, and this one is definitely my favorite. The burgers are always moist and flavorful.
Meer Sab
[email protected]These burgers were a bit too dry for my taste. I think I should have added more mayonnaise to the mixture.
Dhwarje Ghising
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. They were very flavorful and had a nice texture.
Mark Jones
[email protected]These burgers were a great way to use up leftover salmon. They were easy to make and tasted delicious.
MD EMRAN KHAN
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Shahzad Nizamani
[email protected]I followed the recipe exactly and the burgers turned out great. They were moist and flavorful, and the tartar sauce was a perfect complement.
Oscar Ledezma
[email protected]These salmon burgers were a bit bland for my taste. I think they could have used more seasoning.
Rhf Ahmed
[email protected]I was pleasantly surprised by how easy these burgers were to make. They came out perfectly cooked and had a great flavor.
Israel Barrera
[email protected]These burgers were so flavorful and juicy! I loved the combination of salmon, herbs, and spices.
Favor Kesselly
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser.
Victoria Reilly
[email protected]These salmon burgers were a hit with my family! They were easy to make and cooked up perfectly. The flavor was amazing, with the perfect balance of salmon, herbs, and spices.