Best 2 Savory Salmon Burgers Recipes

If you're craving a delectable and healthy meal, look no further than savory salmon burgers. These succulent patties are packed with the goodness of salmon, offering a rich source of omega-3 fatty acids, protein, and a burst of flavor. Whether you prefer to pan-fry, bake, or grill them, these burgers promise a culinary journey that will tantalize your taste buds. With endless possibilities for toppings and accompaniments, savory salmon burgers are a versatile dish that can be customized to your heart's desire. Embark on a culinary adventure and discover the perfect recipe to create your own mouthwatering salmon burger masterpiece.

Let's cook with our recipes!

SAVORY SALMON BURGERS

Savory Salmon Burgers image

Make and share this Savory Salmon Burgers recipe from Food.com.

Provided by weekend cooker

Categories Wild Game

Time 1h5m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs fresh salmon fillets, skinned
1 cup seasoned breadcrumbs
1 bunch minced fresh onion
1 tablespoon dijon-style mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon fresh rosemary
3 tablespoons butter, melted
8 onion rolls
shredded lettuce (for topping)
sliced tomatoes (for topping)

Steps:

Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
Chill for 30 minutes.
Prepare grill for medium-high heat.
Form salmon mixture into 8 patties, and lightly coat each patty with butter.
Cook 4-5 minutes on each side.
Place patties on rolls, and top with lettuce and tomato.

SAVORY HOISIN-GINGER SALMON BURGERS

Savory Hoisin-Ginger Salmon Burgers image

These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.

Provided by FH Browne

Categories Burgers

Time 4h10m

Number Of Ingredients 14

Ingredients

2 lb salmon fillets or steaks, boned & skinned
1/4 c hoisin sauce
3 Tbsp mayonnaise, fat-free
1/2 c panko bread crumbs
3 Tbsp freshly chopped parsley
1/3 c chopped green onion, green parts only
3 Tbsp minced fresh ginger
1 tsp molasses
1 egg yolk
2 garlic cloves, finely minced
1 tsp hickory smoked salt
1/2 tsp citrus black pepper
8 onion roll hamburger buns
fresh lettuce, tomatoes & mayonnaise (for garnish)

Steps:

1. Make sure the grill is clean, spread a double sheet of heavy-duty aluminum foil over the grill and generously spray the entire surface with nonstick grilling spray. Preheat the barbecue to medium high (350°F to 400°F).In a food processor, combine the salmon, hoisin sauce and mayonnaise.
2. In a food processor, combine the salmon, hoisin sauce and mayonnaise. Pulse just until coarsely ground.
3. Transfer the salmon mixture to a large bowl and add the Panko crumbs, parsley, onion, ginger, molasses, egg yolk, garlic, salt, and pepper. With a spatula, mix to fully combine. Shape the mixture into 6 to 8 patties.
4. Place the salmon patties on a plate, cover with plastic wrap, and refrigerate for 3 to 4 hours. (This is an important step.)
5. Grill the patties on heavy-duty foil, on a well sprayed/oiled flat grill, or in a large nonstick skillet for about 3 to 4 minutes on each side. You do not want to overcook these. The insides of the patties should be slightly pink.
6. Serve on toasted and buttered onion rolls, with fresh lettuce, freshly sliced tomatoes and a dab of mayonnaise on top. You may also add other garnishes of your choice.

Tips:

Choose the right salmon. Fresh, wild-caught salmon is the best choice for salmon burgers. Avoid farm-raised salmon, as it is often lower in omega-3 fatty acids and may contain more contaminants.
Remove the skin and bones from the salmon. This can be done easily with a sharp knife. If you are using canned salmon, be sure to drain it and remove any bones.
Flake the salmon. This will help to create a more uniform texture for the salmon burgers.
Add moisture to the salmon mixture. This can be done with eggs, mayonnaise, or breadcrumbs. If you are using canned salmon, you may need to add more moisture than if you are using fresh salmon.
Season the salmon mixture. This can be done with a variety of herbs and spices, such as dill, lemon pepper, or Old Bay seasoning.
Form the salmon mixture into patties. The patties should be about 1/2-inch thick and 3 inches in diameter.
Cook the salmon burgers. The salmon burgers can be cooked in a variety of ways, such as pan-frying, baking, or grilling. Cook the salmon burgers until they are cooked through, but not overcooked.

Conclusion:

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with omega-3 fatty acids, which are beneficial for heart health. Salmon burgers are also a good source of protein, vitamins, and minerals. Making salmon burgers at home is easy and affordable. With a few simple ingredients and a little bit of time, you can create delicious and nutritious salmon burgers that the whole family will enjoy.