SAVORY SALMON-FILLED CRESCENTS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs toss lightly. Separate dough into 8 rectangles firmly press on perforations to seal. Spoon about 1/2 cup salmon mixture onto center of each rectangle. Pull 4 corners of dough to center of salmon mixture twist firmly.Pinch edges to seal. Place on ungreased cookie sheets. Brush each with margarine sprinkle with parsley. Bake at 350° F. for 18 to 28 minutes or until golden brown. Serve immediately.TIP: To reheat, wrap loosely in foil heat at 350°F. for 15 to 20 minutes or until warm.Nutrition Per Serving: Calories 500 Protein 199 Carbohydrate 25g Fat 36g Sodium 770mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Yvette Brown
[email protected]These were easy to make and they were a big hit with my family. I will definitely be making them again.
Joan Simon
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Cristal Brown
[email protected]These were a bit time-consuming to make, but they were worth it. They're perfect for a special occasion.
munni pappi
[email protected]I'm not a huge fan of salmon, but I thought I'd give these a try. I'm glad I did because they were surprisingly good! The filling was flavorful and the crescents were flaky and buttery.
Mr Kolixa
[email protected]These were a bit bland for my taste. I think next time I'll add some herbs or spices to the filling.
Md Shakib akon
[email protected]These were easy to make and turned out great! I used canned salmon and it worked perfectly.
Nana Quame
[email protected]I've made these several times now and they're always a hit. I like to add a bit of chopped red onion for extra flavor.
Marvitte Franklin
[email protected]These were great! My husband devoured them. I served them with a side salad.