SORBETES (FILIPINO 'DIRTY' ICE CREAM)
A home-made version of the popular ice cream usually sold on the streets by peddlers in the Philippines. The common flavors these come in are mango, chocolate, ube (purple yam), cheese, and buco (coconut)
Provided by Tintinity
Categories Frozen Desserts
Time 45m
Yield 1 gallon, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
- Pour in a stainless steel pan or boiler. Let boil for 15 minutes to kill any microbes or bacteria. Set aside to cool.
- Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others. You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.
- Put into freezer for half an hour or until half-frozen.
- Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.
- Transfer it in round stainless container. Cover, put it in wooden push cart. Put lots of crushed ice and salt between the container. You can use dry ice as an alternative.
- Let set for 20 minutes, at which point the ice cream should harden enough.
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Juttt Mana
[email protected]Overall, I thought this sorbetes recipe was a success. It's a delicious and refreshing dessert that's perfect for any occasion.
Ellen Hull
[email protected]The sorbetes was a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Rasel official
[email protected]This sorbetes recipe is a bit time-consuming, but it's worth the effort.
uzzal hasan palash
[email protected]I'm not a big fan of sorbetes, but this recipe was surprisingly good.
R P
[email protected]This sorbetes recipe is a great way to use up overripe fruit.
Chidiebere Owunna
[email protected]The sorbetes was a bit too tart for my taste, but I think that's just a matter of personal preference.
Keith Wilson
[email protected]This sorbetes recipe is a great way to get kids excited about eating fruit.
Nobert Nelshon
[email protected]I would definitely make this sorbetes again. It's a great dessert to have on hand for parties or potlucks.
Vicky typist
[email protected]The sorbetes was a bit icy, but it was still refreshing and flavorful.
Ssempijja Rusha
[email protected]This sorbetes recipe is a great way to cool down on a hot summer day.
mufu_07_reserve person_7
[email protected]Overall, I thought this sorbetes recipe was a success. It's a simple and delicious dessert that's perfect for any occasion.
Marisela Cruz
[email protected]I had some trouble getting the sorbetes to freeze properly. I think I may have over-mixed it.
Miguel Silva
[email protected]The sorbetes was a bit too sweet for my taste, but it was still enjoyable.
MUTUGI DENIS
[email protected]This sorbetes recipe is a great way to use up leftover fruits. It's also a fun and easy dessert to make with kids.
YOUTUBE ZAKI0
[email protected]I've never had sorbetes before, but this recipe made me a fan. It's the perfect summer dessert.
Sanro Islam
[email protected]This sorbetes recipe is a keeper! It's easy to make and the results are amazing.
Lavender Inyangu
[email protected]The sorbetes turned out creamy and flavorful. The addition of mangoes and pineapples gave it a tropical twist.
samsalibo121
[email protected]This sorbetes recipe is a delightful journey into Filipino flavors. The combination of sweet, tangy, and creamy textures is a treat for the senses.