SAVORY SAUSAGE TOAD-IN-THE-HOLE
Taste it up with chunky applesauce, maple syrup or cranberry sauce.
Provided by SALLYCOOKS
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
- Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
- Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 27.1 g, Cholesterol 227.2 mg, Fat 26.3 g, Fiber 0.9 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 726.3 mg, Sugar 3.2 g
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Calvin david Victory
[email protected]This recipe looks delicious! I can't wait to try it.
Fabiha Azeem
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Sibtain Olakh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vanis Moraa
[email protected]I'm not a big fan of sausage, but I loved this dish! The gravy was so flavorful and the Yorkshire pudding was the perfect accompaniment.
Rodesseca Palmer
[email protected]This was a great recipe! The sausage and onion gravy was delicious and the Yorkshire pudding was perfect. I will definitely be making this again.
zain arain
[email protected]This recipe was a bit bland for my taste. I would have liked the sausage and onion gravy to be more flavorful.
Eddie Young
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The sausage and onion gravy was very flavorful and the Yorkshire pudding was light and fluffy.
Rick Holmes
[email protected]This is a great recipe for a special occasion. The sausage and onion gravy is rich and flavorful, and the Yorkshire pudding is light and airy. I highly recommend this recipe!
Mido Tag
[email protected]I've made this recipe several times and it always turns out great. The sausage and onion gravy is always flavorful and the Yorkshire pudding is always light and fluffy. My family loves this dish!
Kaiupupup Hughes
[email protected]This recipe was a bit of a disappointment. The sausage and onion gravy was bland and the Yorkshire pudding was dense and heavy. I would not recommend this recipe.
Spacekidd TheHitmaker
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The sausage and onion gravy was very flavorful and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Emilio Vasquez
[email protected]I'm not a big fan of sausage, but I loved this dish! The gravy was so flavorful and the Yorkshire pudding was the perfect accompaniment. I will definitely be making this again.
JUVII HENDRIXC DA GOAT
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and onion gravy is simple to make and the Yorkshire pudding is foolproof. I highly recommend this recipe!
Jennifer Hancock
[email protected]I made this for dinner last night and it was a hit! The sausage and onion gravy was delicious and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Ameer Muqam
[email protected]This recipe is a keeper! The sausage and onion gravy was so flavorful and the Yorkshire pudding was cooked to perfection. My family loved it!