SAVORY SHEPHERD'S PIE
A classic comfort food at our house, it seemed fitting to get this recipe captured given it's Irish heritage and St Patrick's Day upcoming! Our Kids love Shepherd's Pie - I usually have to double the recipe to make enough for leftovers! It's very easy to make and works equally well with ground beef or turkey. At our house, we...
Provided by Brad Nichols
Categories Casseroles
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a large sauce pan, brown ground meat and onions together, drain off excess fat.
- 2. Combine all other ingredients for the filling with the cooked meat, mix and simmer for 30 mins.
- 3. Boil potatoes for 10 mins until tender.
- 4. Add milk, butter and vegetable seasoning to potatoes and mash to a smooth consistency.
- 5. Place the filling into a 2-2.5 QT/L oven ready Pyrex container or equivalent, then spread the mashed potatoes on top of the filling trying not to mix them too much. You want a layer of potatoes as the 'pastry' of your pie.
- 6. Drag a fork across the surface of the mashed potatoes creating an uneven series of 'grooves' on the top of the pie.
- 7. Drizzle lightly across your grooves with vegetable oil, then broil on High until the surface of your pie becomes golden brown and crispy - about 10 mins.
- 8. Serve and Enjoy!!
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Subedi Subedi
[email protected]This recipe is a must-try for any shepherd's pie lover! The lamb filling is incredibly flavorful and the potato topping is perfectly creamy. I will definitely be making this again.
bisaso henry
[email protected]I've been looking for a good shepherd's pie recipe for ages, and this one is perfect! The lamb filling is so rich and flavorful, and the potato topping is creamy and smooth. I'll definitely be making this again and again.
Jair Samangoen
[email protected]This recipe was easy to follow and the results were amazing! The shepherd's pie was flavorful and comforting. I will definitely be making this again.
Alif Boss pabna
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the lamb was so tender. I will definitely be making this again.
Jakir mon
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The combination of the creamy potato topping and the savory lamb filling is simply irresistible. I especially appreciate the fact that the recipe is relatively easy to ma