ORANGE BREAKFAST RING
"This beautiful breakfast ring is perfect for a special occasion," writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls.
Provided by Taste of Home
Time 40m
Yield 1 coffee cake, 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sugar and orange zest until blended; set aside., Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350° for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack., Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.
Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 265mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
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jessica luina
[email protected]This recipe is a keeper! It's going to be my new go-to for orange breakfast rings.
Dear 5 Kumar
[email protected]I've tried this recipe a few times and I can never seem to get it right. The cake always turns out dry and crumbly.
Karma Tamang
[email protected]This cake is easy to make and always turns out perfectly. It's a great recipe to have in your back pocket.
Aadi Daha
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a special occasion.
IsChCa
[email protected]I'm not really a fan of citrus desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
Grace Florence
[email protected]This cake is so moist and flavorful. I love the orange glaze on top.
Hayder ali Shah
[email protected]I've been looking for a good orange breakfast ring recipe and this one is perfect! Thanks for sharing.
Miss Blu
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sarah Kamara
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover oranges.
Got Ze
[email protected]I love this recipe! It's my go-to for a special breakfast or brunch.
rasel jr
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Daniyal Hafeez
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Barbara Anderson-Johnson
[email protected]I'm not a huge fan of orange, but this recipe changed my mind. The flavors were perfectly balanced and the cake was so light and fluffy.
XD Shadat
[email protected]I made this for a brunch party and it was a total showstopper! Everyone loved it.
Khaliqa Maher
[email protected]This orange breakfast ring was a huge hit with my family! It was so moist and flavorful, and the orange glaze was the perfect finishing touch.