SAVORY SLOW-COOKED CHICKEN CACCIATORE
The only thing better than coming home after a long day is having this flavorful pasta topper almost ready to serve. The slow cooker really makes it easy!
Provided by Food Network
Time 7h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm. Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.
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Saleem Lucky
[email protected]This recipe was too bland for my taste.
Brebre Voolzy
[email protected]The chicken was a bit dry, but the sauce was delicious.
Caren Okelo
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans.
Anwarjan Xarkoon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on rice or mashed potatoes.
Samuel Bamfor
[email protected]This dish was easy to make and turned out great. I used boneless, skinless chicken breasts, and they cooked through perfectly in the slow cooker. The sauce was also very flavorful.
asraf arif
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Ryan Ketcum
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was perfect. The chicken was reheated in the sauce, and it was just as good as when it was first roasted.
Goscha Graf
[email protected]I made this dish for my family last night, and they loved it! The chicken was moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
Gary Richards
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans.
Brigitte Saad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on rice or mashed potatoes.
Sb Boss
[email protected]This dish was easy to make and turned out great. I used boneless, skinless chicken breasts, and they cooked through perfectly in the slow cooker. The sauce was also very flavorful.
Abid jani
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Shabi786 Love
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was perfect. The chicken was reheated in the sauce, and it was just as good as when it was first roasted.
Pratima Murday
[email protected]I made this dish last night, and it was delicious! The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Naresh Karki
[email protected]This chicken cacciatore is a keeper! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family.