SAVORY SOUTHWESTERN WAFFLES
This hearty and spicy cornmeal waffle can be eaten any time of day and is a nice substitute for cornbread when it's too hot out to use your oven. You can also add thinly diced onions or red pepper flakes to the batter if you wish. I like to serve these with jalapeno jelly for breakfast or chili for dinner, and sometimes I eat them with barbeque sauce slathered on top.
Provided by Medea Wolff
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 13m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
- Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.8 g, Cholesterol 56.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 4.8 g, Sodium 737.7 mg, Sugar 6.6 g
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Ali hashim
hashim_ali@hotmail.frOverall, I thought these waffles were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Mudasir Bagudu
mb42@aol.comThe waffles were a bit too spicy for my taste. I think I would have used less chili powder.
Miracle Makane
miracle@yahoo.comThe waffles were a bit dry. I think I would have added a little more milk to the batter.
Javed adan
a.javed@yahoo.comThese waffles were a bit too savory for my taste. I think I would have preferred them with a sweeter batter.
Wisham Gul
g_wisham@gmail.comI'm not a huge fan of waffles, but I really enjoyed these. They were light and fluffy, with a great flavor. I especially liked the addition of the cornmeal.
Tyler Titshinger
t.titshinger90@yahoo.comThese waffles were a great way to use up some leftover cornmeal and black beans. They were easy to make and turned out delicious. I served them with salsa and sour cream, and they were a hit.
Muhandi Bilal
b_muhandi@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The waffles were amazing. They were light and fluffy, with a slightly sweet flavor. I served them with butter and syrup, and they were perfect.
Asanka Pardeep
a_pardeep@gmail.comI'm a big fan of savory waffles, and these were some of the best I've ever had. The cornmeal and black beans gave them a great texture, and the flavor was spot-on. I especially liked the addition of the green onions and cilantro.
Mmurtaza Jutt
m48@gmail.comThese waffles were so easy to make, and they were absolutely delicious. I loved the combination of sweet and savory flavors. I served them with eggs and bacon, and it was the perfect breakfast.
Shahbaz RazA
r.s96@yahoo.comI'm always looking for new waffle recipes, and this one definitely didn't disappoint. The waffles were crispy on the outside and fluffy on the inside, and the flavor was amazing. I especially liked the addition of the cornmeal and black beans.
Kadiza Kadiza
kk43@yahoo.comI made these waffles for a brunch party, and they were a huge success. Everyone loved them, and I got several requests for the recipe. I'll definitely be making them again.
Leeanne Wegener
w.l@gmail.comThese waffles were a great way to start my day. They were light and fluffy, with a slightly sweet flavor. I topped them with fresh fruit and syrup, and they were perfect.
Rashad Jutt
rashad_j@yahoo.comI'm not usually a fan of waffles, but these were delicious! The cornmeal and black beans gave them a great texture and flavor. I served them with salsa, guacamole, and sour cream, and they were perfect.
Aphinda Aphinda
a_a@hotmail.comThese waffles were a hit! My family loved the unique flavor combination, and they were so easy to make. I'll definitely be making them again.