SAVORY STUFFED BAKED APPLES RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- 1. In a large pan or skillet over medium-high heat, melt butter and sauté onion and celery until softened. 6-8 minutes. Season generously with salt and pepper. 2. Add sausage and cook, breaking sausage up as you go, until browned and cooked through. Season with salt and pepper. 3. Transfer sausage mixture to a large bowl, then add in stuffing mix and dried cranberries. Pour in 1 1/4 cups chicken broth and stir until everything is combined and just moistened. 4. Preheat oven to 350º F. 5. To prepare apples: cut off the tops of each one, then take a tablespoon or melon baller and scoop out the core, making sure to leave at least 1/4-inch around the bottom and sides. 6. Spoon sausage stuffing mixture into cored apples, then transfer to a large baking dish. Pour remaining 1/4 cup chicken broth over the apples, then remaining 1/4 cup into the bottom of baking dish. 7. Place dish in oven and bake for 30-35 minutes, or until stuffing has browned and apples are tender. 8. Remove from oven and serve hot.
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Grishma Sunar
[email protected]These apples were a disaster! The filling was bland and the apples were mushy. I would not recommend this recipe.
Hamidullah Ahmadzai
[email protected]The apples were a bit too tart for my taste, but the filling was still good. I think I'll try using a sweeter apple next time.
Ms Bijo Y
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The apples were perfectly cooked and the filling was delicious. I will definitely be making this again.
Dar Mukrim
[email protected]I made these apples for a party and they were a huge success. Everyone loved them and I had to make a second batch.
MD Ador
[email protected]These stuffed apples were a hit! The combination of sweet apples, savory sausage, and tangy cranberries was perfect. My family loved them and I'm sure I'll be making them again soon.