SAVORY STUFFED CREPES
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
- Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
- Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
- Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 20.8 g, Cholesterol 121.6 mg, Fat 19 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 11.6 g, Sodium 467.8 mg, Sugar 10.3 g
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Katelynn Scott
[email protected]These crepes are a great way to use up leftover turkey. I added some chopped turkey to the filling and it turned out delicious.
Missy Conger
[email protected]These crepes are a great make-ahead meal. I made them ahead of time and then just reheated them in the oven when I was ready to serve them.
Lucky Nathaniel
[email protected]These crepes are a great way to use up leftover ham or bacon. I added some chopped ham to the filling and it turned out delicious.
Taliah Gill
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian crepes. The filling was hearty and flavorful, and the crepes were cooked perfectly.
Surjo Vi
[email protected]These crepes are a great way to use up leftover ingredients. I had some leftover chicken, cheese, and vegetables, and I just threw them all in the filling. They turned out great!
Raul Martinez
[email protected]I've never been a big fan of crepes, but these ones changed my mind. They were so good! The filling was flavorful and the crepes were cooked perfectly.
Mbabazi Daren
[email protected]These crepes are a great way to impress your guests. They look and taste like they came from a fancy restaurant.
Juliet Ikeora
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them! I especially liked the crispy edges.
Sserwanjab Hakiimu
[email protected]These crepes are a great way to sneak some vegetables into your kids' diet. I added some chopped spinach and zucchini to the filling and they didn't even notice.
Taufiq Hidayat
[email protected]I love that this recipe is so versatile. You can use any kind of filling you like. I've tried it with beef, pork, and even seafood. They're always delicious.
Md hala halal
[email protected]These crepes are a great way to use up leftover chicken or turkey. I added some chopped vegetables to the filling and they turned out great.
Jans Road
[email protected]I made these crepes for breakfast and they were the perfect way to start the day. They were light and fluffy, and the filling was savory and satisfying.
Nikko Brass
[email protected]These crepes were a hit at my dinner party! Everyone raved about how delicious they were. I especially loved the combination of the spinach, mushrooms, and cheese in the filling.
Wajid Ali
[email protected]I've made crepes before, but I've never tried stuffing them. This recipe was a game-changer! The filling added so much flavor and texture to the crepes. I will definitely be making these again.
Provix claps
[email protected]I'm not much of a cook, but I wanted to try something new. These crepes were a great choice! They were surprisingly easy to make and they tasted delicious. My family loved them!
Nikole Jensen
[email protected]These crepes were an absolute delight to make and even better to eat! I followed the recipe exactly and they turned out perfectly. The filling was savory and flavorful, and the crepes themselves were tender and delicate.