BROWN BREAD
This is my mother-in-laws famous brown bread recipe. We find these rolls at every family gathering! I reach for this recipe over and over again when we are craving bread for it has so few ingredients and so easy to make. My kids make a meal out of it in the mornings especially when they get to slather their own homemade strawberry jam over the top! Makes 3 loaves or 48 rolls
Provided by smoke alarm jr
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix the yeast, sugar, and 1/4 cup of warm water.
- Let sit for 5 minutes.
- (Yeast is good if it foams!) In large bowl combine water, salt, molasses, and Crisco.
- Stir until salt dissolves.
- Add the yeast mixture and stir well.
- Sift in 6 cups of flour and stir until mixed well.
- Keep adding flour until mixture becomes too hard to stir.
- Flop the dough onto a well floured surface and knead 6-8 minutes.
- Place dough in large greased bowl, cover, set in warm place and let raise until double in size.
- Punch dough down and with greased hands form into 3 loaves and place in greased loaf pans or form into approx.
- 48 rolls and place in greased pans.
- Preheat oven to 350.
- Let formed dough rise.
- Cook in preheated oven at 350 for 40-45 minutes.
- Let bread/rolls sit in pans for 5-10 minutes then finish cooling on wire racks.
- Brush butter over the tops and ENJOY!
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Rabnawaz Ahmad
[email protected]Yum! I love the smell of fresh baked bread.
Tonia McLinn
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious. I highly recommend this recipe to anyone who loves brown bread.
Test Phone
[email protected]The bread didn't rise as much as I expected. I think I might have used old baking powder. I'll be sure to use fresh baking powder next time.
MD Joynal Hazari Hazari
[email protected]5 stars! This is now my go-to brown bread recipe.
Lehlogonolo Monnye
[email protected]I love the nutty flavor of this bread. I used whole wheat flour instead of white flour, and it turned out great. I also added a tablespoon of ground cinnamon to the batter for a little extra spice.
Ntebogang123 Ntebogang123
[email protected]The bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Purity Chimbinimem
[email protected]Easy to follow recipe. Even my kids can make it!
Hodo Jamac
[email protected]I've been making this bread for years, and it's always a hit with my family and friends. It's the perfect bread for a hearty breakfast or lunch. I love to serve it with a bowl of soup or a salad.
Sharjeel Kazmi
[email protected]This bread is a great way to use up leftover mashed potatoes. I also like to add a cup of shredded cheddar cheese to the batter for a cheesy twist.
Luke McSweeney
[email protected]Great recipe! I added a handful of raisins for a little extra sweetness.
Arif Sefic
[email protected]The bread turned out a bit too dense for my liking. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
sunil pujari
[email protected]Perfect bread for sandwiches!
Maura Rubio
[email protected]I was skeptical at first because I'm not a big fan of brown bread, but I'm so glad I gave this recipe a try. The bread was incredibly moist and flavorful, and the molasses gave it a delicious sweetness. I will definitely be making this again.
Clinton Siloko
[email protected]I've tried many brown bread recipes over the years, but this one is by far the best. The bread has a wonderful texture and a slightly sweet flavor that pairs perfectly with a cup of coffee or tea.
Cool Weather
[email protected]Delicious and easy to make. I've already shared the recipe with my friends.
FREE FIRE FREE FIRE
[email protected]This brown bread recipe is an absolute winner! The bread turned out perfectly moist and flavorful, with a beautiful golden crust. I was particularly impressed with how easy it was to make. I'll definitely be adding this recipe to my regular rotation.