SAVORY STUFFING BALLS
We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The texture reminds us of a sausage ball. They're pretty peppery, so if you don't like a lot of pepper cut in half. Serve with cranberry sauce or gravy, they make an awesome party appetizer. This recipe is also...
Provided by Martha Price
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Saute onions in butter in large skillet over medium heat for 10 minutes.
- 3. Stir in celery, parsley, sage, thyme, salt, and pepper. Cook, stirring, over medium heat for 5 minutes. Remove from heat.
- 4. Add bread cubes to onion mixture; toss thoroughly to coat.
- 5. Mix together the egg and 3/4 cup of the broth.
- 6. Add to stuffing to moisten. If stuffing is too dry to stick together add a small additional amount of broth, but do not over moisten.
- 7. Shape stuffing into 24 small balls (about 1 and 1/2" diameter). If you prefer, you can make the balls a little larger. Place the balls in one layer on a greased baking sheet. Bake, uncovered, at 375 degrees, for 20 minutes.
- 8. Pour remaining broth over the balls (use a little more broth to just moisten balls if needed).
- 9. Bake, uncovered, an additional 15 minutes, or until balls are the dry/moist level you desire.
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R.k Shrestha
[email protected]I love that this recipe is so versatile. You can add any ingredients you like to make it your own.
Isaq Khan
[email protected]These stuffing balls are a great way to add some extra flavor to your Thanksgiving dinner.
Asanda Ngcobo
[email protected]I'm not sure what I did wrong, but my stuffing balls turned out dry and crumbly.
Wyatt Earp
[email protected]These stuffing balls are the perfect comfort food for a cold winter day.
Mariam Haroun
[email protected]I've never made stuffing balls before, but these were so easy to make and they turned out great.
Raine Barreras
[email protected]These stuffing balls are a bit time-consuming to make, but they're definitely worth the effort.
Lady Ari
[email protected]I made these stuffing balls for a potluck and they were a huge hit. Everyone loved them!
Life Ferrari
[email protected]These stuffing balls are a great way to use up leftover turkey or chicken.
Thetrue Malik
[email protected]I followed the recipe exactly and my stuffing balls turned out perfectly. They were crispy on the outside and moist on the inside.
Syed Ali Bukhari
[email protected]I was disappointed with these stuffing balls. They were dry and bland.
yanique wood
[email protected]These stuffing balls are the perfect finger food for parties and gatherings.
M ahtesham00
[email protected]I added some chopped celery and onions to my stuffing balls and they were delicious.
Ihab Ali
[email protected]These stuffing balls are so easy to make and they're a great way to use up leftover bread.
Blessing Rowland
[email protected]I'm not a big fan of stuffing, but these stuffing balls were actually really good.
Miteku Meles
[email protected]I've made these stuffing balls several times now and they always turn out great.
Raghad Ayman
[email protected]These stuffing balls are the perfect side dish for any holiday meal.
Khizer Khanx
[email protected]I made these stuffing balls for my family and they all loved them! Even my picky kids ate them up.
eaisin arafat
[email protected]The stuffing balls were a little dry for my taste, but they were still very flavorful.
Nikki Hanzlik-True
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Haji Aslam
[email protected]These stuffing balls were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly golden and crispy.