SAVORY SUMMER SQUASH WITH BACON
I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And it worked! All the ingredients can be prepared in advance and refrigerated until ready to cook. Long, slender young squash make for the best texture.
Provided by Katrinika
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
- Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
- Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 13.5 g, Cholesterol 7.4 mg, Fat 6.8 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 330.2 mg, Sugar 1.4 g
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[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
kripa timilsina
[email protected]I'm not sure why, but this recipe just didn't work for me. The squash was bland and the bacon was overcooked.
Kegin Rogers
[email protected]This is my new favorite summer recipe! I love the way the squash and bacon go together.
advika kollara
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Terry Ambler
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Alberto Ocampo
[email protected]This dish was a hit at my summer party! I made a double batch and it was all gone by the end of the night.
Naim Kahan
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The bacon and herbs really brought out the flavor of the squash. I'll definitely be making this again.
Bithi Khanom
[email protected]This recipe was easy to follow and the squash turned out perfectly. I loved the combination of flavors and will definitely be making this again.
Ryan Meckna
[email protected]I followed the recipe but my squash was still undercooked. I had to put it back in the pan for a few more minutes.
pamela weightman
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Md. Zahid
[email protected]I love this recipe! The squash is so flavorful and the bacon adds a nice crunch. I also like that it's a healthy dish that's perfect for summer.
Abdurahim Mct
[email protected]The savory summer squash with bacon turned out great! I followed the recipe exactly and it was super easy to make. The squash was cooked perfectly and the bacon added a nice smoky flavor. I served this with grilled chicken and it was a perfect summer
Batumi Programing
[email protected]This savory summer squash with bacon recipe was an absolute hit at our family dinner! The combination of tender squash, crispy bacon, and flavorful herbs made for a delightful summer side dish. The recipe was easy to follow and the result was simply