SAVORY SWISS CHARD WITH PORK CHOPS AND POTATOES
A favorite ... This came from a little cook book a girlfriend sent me for a Christmas present one year. Now I added my twist, but basically, this was the recipe. A one dish wonder. Now I love swiss chard and kale and I think they are way under used, so I absolutely love this dish. Now the original dish didn't have potatoes, but I love to add some sliced new potatoes to this dish and it makes it a complete dish. Add some fresh homemade or a good bakery loaf of pumpernickel and roasted peaches over vanilla ice cream for desert.
Provided by SarasotaCook
Categories Pork
Time 40m
Yield 4-8 Dishes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Casserole -- First remove the pork chops from the refrigerator and let them come to room temperature. Brush well with 1 tablespoon olive oil and then season well with salt, pepper and paprika on both sides.
- Next, spray the casserole dish with a non stick spray and add the swiss chard and top with the sliced onions. Add some salt and pepper and drizzle with olive oil (1 tablespoon). Lightly toss. Then top with the chicken broth and the 4 pork chops.
- NOTE: If you want you could pan sear the pork chops first if you want as one reviewer mentioned, but I don't. But if would give a nice color to the chops if you prefer.
- Cheese -- Sprinkle the cheeses on top of the swiss chard and onions, around the pork chops.
- Potatoes -- In a small bowl add the potatoes, remaining olive oil, salt, pepper and dried thyme and then add them on top of the swiss chard and cheese around the pork chops.
- Bake -- 400 degrees for 20-30 minutes until the chops are done.
- Garnish -- I love to put a good balsamic vinegar on the table so each person can just drizzle a little on if they want. For me the flavor is amazing.
- Just Enjoy!
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Gautam Thakur
[email protected]I'm allergic to Swiss chard, but I'm going to try this recipe with spinach instead.
Kiya Yirdaw
[email protected]This recipe sounds like it would be better with chicken or beef.
Livi LaBore
[email protected]I'm not sure about the combination of pork chops and Swiss chard, but I'm willing to try it.
Agbu Emmanuel
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal.
Jfc Alam.
[email protected]I'm going to make this dish for my next dinner party.
Nawaz Thahim
[email protected]This dish looks amazing!
Amarachi Victory
[email protected]I can't wait to try this recipe!
Tyrel Rajaram
[email protected]This recipe is a keeper!
ethan zhou
[email protected]I love that this dish is healthy and flavorful.
Corey Johnson
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sm Noyon
[email protected]I would definitely make this dish again.
Shumon Mia
[email protected]This dish is perfect for a weeknight meal.
Sujon Manjhi
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind.
Kavya Mdhin
[email protected]This recipe is a great way to use up leftover pork chops.
Manda Martinez (Panda bear)
[email protected]I followed the recipe exactly and the potatoes were undercooked.
Maxwell Nkhata
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Natalia Chisholm
[email protected]I substituted chicken thighs for the pork chops and it turned out great!
Khushtyar Khan
[email protected]The instructions were easy to follow and the dish came out perfectly.
Hamada Kombal
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.
Miciah Rama
[email protected]This dish was absolutely delicious! The pork chops were tender and juicy, the potatoes were perfectly roasted, and the Swiss chard was flavorful and wilted to perfection.