AFFOGATO
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!
Provided by evelynathens
Categories Frozen Desserts
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
- Combine the hot espresso with the brandy and sugar and pour over ice cream.
- Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
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isaah cordova
[email protected]I've been wanting to try affogato for a while now and I'm so glad I finally did. It was delicious! The ice cream was creamy and the espresso was rich and flavorful. I will definitely be making this again.
Esha Talha
[email protected]This was my first time making affogato and it turned out great! The ice cream was smooth and creamy and the espresso was rich and flavorful. I will definitely be making this again.
jjosh _ZA
[email protected]I made this affogato for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mustafa Amna
[email protected]The affogato was a bit too sweet for my taste. I would recommend using less sugar in the ice cream or using a darker roast of espresso.
Imani Ngoyi
[email protected]I've made this affogato recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Shamshad Masih
[email protected]This was a great recipe! The affogato was delicious. The ice cream was creamy and the espresso was rich and flavorful. I will definitely be making this again.