SAVORY THANKSGIVING CUPCAKES
This is a great way to get the taste of everything you love about Thanksgiving in a perfect little bite and without all the mess!
Provided by NicoleMcmom
Categories Holidays and Events Recipes Thanksgiving
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
- Stir cornbread mix, creamed corn, milk, egg, sage, onion powder, salt, and pepper together in a medium mixing bowl. Divide mixture evenly among the muffin cups
- Bake in the preheated oven until golden, about 17 minutes. Let cool for 5 to 10 minutes.
- Using a teaspoon measuring spoon, hollow out the center of each cornbread cupcake; reserve scooped out cornbread. Fill each hole with about 2 teaspoons cranberry sauce. Use reserved cornbread to top each hole.
- Place mashed potatoes in a resealable plastic bag and snip off 1 corner of the bag. Pipe about 1/3 cup potatoes on top of each cupcake. Place 2 turkey slices on each mound of potatoes, and drizzle each with 2 teaspoons gravy. Serve warm, garnished with a sprinkle of parsley.
Nutrition Facts : Calories 351 calories, Carbohydrate 49.8 g, Cholesterol 63.3 mg, Fat 8.9 g, Fiber 4.2 g, Protein 17.3 g, SaturatedFat 2.6 g, Sodium 911.5 mg, Sugar 5.3 g
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Funny Gaming
[email protected]These cupcakes were a bit too dry for my taste, but the flavors were good. I think I would add some extra moisture to the batter next time.
Carlos Garcia
[email protected]I was skeptical about these cupcakes at first, but I was pleasantly surprised. They were actually really good! The flavors were well-balanced and the cupcakes were moist and fluffy.
David Sublette
[email protected]These cupcakes were a fun and unique way to celebrate Thanksgiving. My guests loved them!
Hi Hlo
[email protected]I love savory cupcakes and these were no exception. The stuffing filling was savory and flavorful, and the mashed potato frosting was a nice touch.
Fateha Begum
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again for my next party.
Dilbar Vines
[email protected]I'm not a fan of savory cupcakes, but even I liked these. They were moist and flavorful, and the stuffing filling was a nice touch.
Nimalan Raja
[email protected]These cupcakes were delicious! I will definitely be making them again.
Francesco Spaccamonte
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them.
Kelseywelsey welsey
[email protected]These cupcakes were a bit too dry for my taste, but the flavors were good. I think I would add some extra moisture to the batter next time.
Anita Blessings
[email protected]I was skeptical about these cupcakes at first, but I was pleasantly surprised. They were actually really good! The flavors were well-balanced and the cupcakes were moist and fluffy.
Patrick Kugonza
[email protected]These cupcakes were a fun and unique way to celebrate Thanksgiving. My guests loved them!
kashi rana
[email protected]I love savory cupcakes and these were no exception. The stuffing filling was savory and flavorful, and the mashed potato frosting was a nice touch.
Roii GR
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again for my next party.
Danny Venable
[email protected]I had some leftover stuffing and mashed potatoes from Thanksgiving, so I decided to try making these cupcakes. They were a great way to use up my leftovers and they were delicious!
Raaz Khan
[email protected]These cupcakes were a bit too savory for my taste, but my husband loved them. He said they were the perfect savory treat for Thanksgiving.
Suzon bhandari
[email protected]I'm not a big fan of savory cupcakes, but these were actually really good! The flavors were well-balanced and the cupcakes were moist and fluffy.
Snothile Ndima
[email protected]These are the best savory cupcakes I've ever had! The stuffing filling was so flavorful and the mashed potato frosting was the perfect finishing touch.
Pdb YT
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfectly.
Jim Buen
[email protected]These cupcakes were a hit at our Thanksgiving dinner! They were moist and flavorful, and the savory filling was a nice change from the usual sweet cupcakes.