Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One taste of the crisp-tender shell topped with sweet berries, and I don't miss those confections with more fat and sugar."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange zest until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until golden., In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime zest; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 159mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 2g protein.
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Ellamae LB
[email protected]These tarts are a work of art! I'm so impressed.
Rudro Khan
[email protected]Wow, these tarts look amazing! I can't wait to give this recipe a try.
chicken nuggets are good
[email protected]I'm definitely going to try making these tarts. They look so good!
Mingni Tangha
[email protected]These tarts sound like the perfect dessert for my next party.
Ark music
[email protected]I can't wait to try these tarts! They look so amazing.
Ireane Coghlan
[email protected]These tarts are so delicious! The phyllo dough is crispy and flaky, and the berries are perfectly sweet and tart.
ADLYNS CHANNEL
[email protected]I love how easy these tarts are to make. I can have them ready in under an hour, which is perfect for busy weeknights.
John Jackson
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness.
Phoenix NORDGAARD
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. They're so easy to make and they look so impressive.
Tommy Gold
[email protected]These tarts were a hit at my last dinner party! The combination of berries and phyllo dough was a perfect balance of sweet and flaky.