Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.
Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg
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Ubaid Ali
[email protected]This recipe is a waste of time.
Mark NJ McKenna
[email protected]I would not recommend this recipe.
Hamze Ali
[email protected]These were not as flavorful as I expected.
Aceofsnakes77
[email protected]I found these to be a bit dry.
Bukenya Molly's
[email protected]These were a little bit too salty for my taste.
Just Alone
[email protected]I love that these are made with whole wheat flour.
Daily Different works
[email protected]These are perfect for a quick and easy breakfast or snack.
Hammad Virk
[email protected]I've made these several times now and they're always a crowd-pleaser.
NJ Noman
[email protected]These were really easy to make and they taste amazing!
Alexa Lovegood
[email protected]I love the combination of tomatoes, bacon, and biscuits.
Lloyd
[email protected]These are the best biscuit bites I've ever had! They're so flavorful and moist.
Ramesh Majhi
[email protected]I made these for a party and they were a hit! Everyone loved them.
No Hapindder
[email protected]These were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or appetizer.