SAVORY TOMATO PIE
Steps:
- In a large skillet, saute onions in butter until tender. Add tomatoes, cook and stir over low heat until softened. Remove from the heat; cool. , Line unbaked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°., In a bowl, beat the eggs, cream, salt, basil and pepper until smooth. Stir in the tomato mixture. Pour into pastry shell. Bake for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 246 calories, Fat 15g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 622mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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Paul Chukwuma
chukwuma.paul@gmail.comI'm allergic to tomatoes, so I can't try this recipe.
Bilalrao Rajpot
brajpot@yahoo.comThis recipe seems too complicated.
Abdulazeez Abdulmumin Yauri
a_yauri58@gmail.comI'm not sure about this recipe.
Adeleye Deborah
adeleye-d43@gmail.comThis recipe looks delicious!
Sylvester Manzoor
manzoor.s60@hotmail.comI can't wait to try this recipe!
Mizan Ahmed
mahmed@gmail.comThis recipe is a keeper!
Tara Chaitoo
tara.chaitoo@hotmail.comI had some trouble getting the crust to brown, but the pie still tasted good.
cool boys
cool.b@yahoo.comThis pie was a bit too tangy for me, but I still enjoyed it.
Wajiha Salman
s-w@yahoo.comI'll be making this again for sure!
Osamudiamen Godstime
osamudiamen_g@yahoo.comDelicious!
Moorat Tv
tv_m@yahoo.comThis pie was so easy to make and it turned out so good! I used fresh tomatoes from my garden and they were perfect. I will definitely be making this again.
Blake Rodden
b.r24@hotmail.comI had some trouble getting the crust to brown, but the pie still tasted delicious. I'll try again next time and see if I can get it right.
Sharon Henry
sharonh@hotmail.comThis pie was a bit too tangy for my taste, but my husband loved it. He said it was the best tomato pie he's ever had.
John Higgins (Lil rose)
john_h36@hotmail.frI'm not a big fan of tomatoes, but I loved this pie! The crust was flaky and buttery, and the filling was creamy and cheesy. I'll definitely be making this again.
Zaib Zaib
zaibzaib@gmail.comThis savory tomato pie is the perfect summer meal. It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, so I can enjoy it all week long.
Rehman Ashraf
rehmana@yahoo.comThis pie was so easy to make and it turned out so delicious! The tomatoes were perfectly ripe and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Mdsaigul islam hossain
m@hotmail.comThis savory tomato pie was a hit at my dinner party! The flaky crust and tangy tomato filling were perfect together. I'll definitely be making this again.