Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
- In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
- Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 4 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g
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Cabdirisaaq Cali
[email protected]These turkey burgers were a bit bland for my taste. I think I would add some more seasoning next time.
Emmanuel Seember
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The garlicky mayonnaise really made the difference.
F Gt
[email protected]These turkey burgers were amazing! The turkey was cooked perfectly and the garlicky mayonnaise was the perfect complement. I will definitely be making these again.
Siboniso Fortune
[email protected]I found the garlicky mayonnaise to be a bit too overpowering. I would use less garlic next time, or perhaps omit it altogether.
Aouichi Tasnim
[email protected]These turkey burgers were a bit too dry for my taste. I think I would add some more moisture to the mixture next time, perhaps by adding some grated vegetables or a bit of milk.
Aķram Hossain
[email protected]I've made these turkey burgers several times now, and they're always a hit. They're moist and flavorful, and the garlicky mayonnaise is the perfect finishing touch.
Nalukwago Aminah
[email protected]These turkey burgers are so easy to make, and they're always a hit with my family. I love that I can customize them with different toppings and sauces.
Salmankhan Sallubhy
[email protected]I'm not sure what I did wrong, but my turkey burgers fell apart when I cooked them. Maybe I didn't mix the ingredients together well enough.
stevie sumbulero
[email protected]These turkey burgers are a great way to use up leftover turkey. They're also a healthier alternative to beef burgers.
William Le
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Deborah Reade
[email protected]These turkey burgers were a bit bland for my taste. I think I would add some more seasoning next time.
Knowledge Latoya
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The garlicky mayonnaise really made the difference.
Bersali Hodeifa
[email protected]These turkey burgers were amazing! The turkey was cooked perfectly and the garlicky mayonnaise was the perfect complement. I will definitely be making these again.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]I found the garlicky mayonnaise to be a bit too overpowering. I would use less garlic next time, or perhaps omit it altogether.
Coco Lady
[email protected]These turkey burgers were a bit dry for my taste. I think I would add some more moisture to the mixture next time, perhaps by adding some grated vegetables or a bit of milk.
Darren Atkins
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the burgers much healthier, but they still have all the flavor of a traditional burger. The garlicky mayonnaise is also a great addition.
Dane Macawile
[email protected]I was pleasantly surprised by how easy these turkey burgers were to make. They came together quickly and easily, and the end result was delicious. I would highly recommend this recipe to anyone looking for a healthy and tasty burger option.
Jeremiah Watson
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the garlicky mayonnaise added a delicious touch. I will definitely be making these again.