Savory vegetable stew - perfect for a dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Stir-fry vegetables in skillet about 3 minutes or until crisp-tender. Stir in tomatoes, undrained, and thyme. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes, stirring occasionally, until heated through.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
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Kanin
[email protected]I love that this stew is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste. It's a great recipe to have on hand for busy weeknights.
ShiriKoren
[email protected]I followed the recipe exactly, and the stew turned out great! The vegetables were tender and flavorful, and the broth was rich and hearty. I served it with a side of crusty bread, and it was the perfect meal.
Howdy Fellas
[email protected]This stew is so easy to make, and it's absolutely delicious. I love the combination of vegetables and the flavorful broth. It's the perfect comfort food for a cold winter day.
Tee hee Tee hee
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the rich and flavorful broth, and the vegetables were cooked to perfection.
sarah nyathi
[email protected]This stew is hearty and flavorful, and it's perfect for a cold winter day. I love the addition of the sweet potatoes and the parsnips, which give the stew a unique and delicious flavor.
Sonjok Magar
[email protected]I love that this stew is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste. It's a great recipe to have on hand for busy weeknights.
Sahera Siddika
[email protected]I followed the recipe exactly, and the stew turned out great! The vegetables were tender and flavorful, and the broth was rich and hearty. I served it with a side of crusty bread, and it was the perfect meal.
Shiraz ajmal
[email protected]This stew is so easy to make, and it's absolutely delicious. I love the combination of vegetables and the flavorful broth. It's the perfect comfort food for a cold winter day.
happind Alarm 68
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the rich and flavorful broth, and the vegetables were cooked to perfection.
MeHrOo Khan
[email protected]This stew is hearty and flavorful, and it's perfect for a cold winter day. I love the addition of the sweet potatoes and the parsnips, which give the stew a unique and delicious flavor.
Beretta The Duelist!
[email protected]I love that this stew is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste. It's a great recipe to have on hand for busy weeknights.
Tommy Duckworth
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the stew. It turned out great!
Ms Akash
[email protected]I followed the recipe exactly, and the stew turned out great! The vegetables were tender and flavorful, and the broth was rich and hearty. I served it with a side of crusty bread, and it was the perfect meal.
MD.SHOFIDDIN.HOSSAIN
[email protected]This stew is so easy to make, and it's absolutely delicious. I love the combination of vegetables and the flavorful broth. It's the perfect comfort food for a cold winter day.
Qurban Bhatti
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the vegetables are always cooked perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Mylene Callo
[email protected]This savory vegetable stew was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the sweet potatoes and the parsnips, which gave the stew a unique and delicious f