SPANISH GARLIC CHICKEN
Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook.
Provided by Heydarl
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from the chicken and cut the thighs into thirds. Combine the paprika with some salt and pepper in a bowl, add the chicken and toss to coat.
- Heat half the oil in a large frying pan over high heat and cook the garlic for 1-2 minutes until brown. Remove from the pan. Cook the chicken in batches for 5 minutes each batch or until brown.
- Return all the chicken to the pan, add the brandy, boil for 30 seconds, then add the stock and bay leaf. Reduce the heat, cover and simmer over low heat for 10 minutes.
- Meanwhile, place the garlic pulp in a mortar and pestle or small bowl. Add the parsley and pound or mix with a fork to form a paste. Stir into the chicken, cover and cook for 10 minutes or until tender.
Nutrition Facts : Calories 282.4, Fat 11.4, SaturatedFat 2.4, Cholesterol 138.9, Sodium 173.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.5, Protein 33.7
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kason hennigan
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and the garlic sauce was bland. I'm going to try this recipe again soon, but I'll follow it more carefully this time.
Heather L
[email protected]This recipe was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender and the garlic sauce was incredible.
Eissa Alwehaib
[email protected]The chicken was a bit dry, but the garlic sauce was delicious. I think next time I'll cook the chicken for a shorter amount of time.
DRmszas memo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Maria Medrano
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The garlic sauce was mild and flavorful, and the chicken was cooked perfectly.
KE tommy777
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great!
Linda Louder
[email protected]Delicious! I loved the combination of flavors in this dish. The chicken was juicy and the garlic sauce was rich and creamy.
Syeda Azra
[email protected]This recipe was easy to follow and the chicken turned out great! The garlic sauce was flavorful and the chicken was moist and tender.
Ammr Zebari
[email protected]I made this for dinner last night, and it was a hit! My husband and kids loved it. The chicken was cooked perfectly, and the garlic sauce was amazing. I will definitely be making this again.
Jashai Webb
[email protected]This recipe is a winner! The chicken was tender and moist, and the garlic sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
amelia jassat
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out delicious. I usually serve it with roasted vegetables or a salad.
jabbar Malik
[email protected]This was my first time making Spanish garlic chicken, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The garlic sauce was also very tasty.
Alfred Ben
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the garlic sauce is to die for. I like to serve it over rice or pasta.
Rule jacobs
[email protected]This Spanish garlic chicken recipe is a keeper! The chicken was tender and juicy, and the garlic sauce was flavorful and addictive. I served it with roasted potatoes and green beans, and it was a hit with my family.