SAVORY VEGETABLE STEW

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Savory vegetable stew - perfect for a dinner that's ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 3

2 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1 can (14 1/2-ounces) diced tomatoes with mild green chilies
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Stir-fry vegetables in skillet about 3 minutes or until crisp-tender. Stir in tomatoes, undrained, and thyme. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes, stirring occasionally, until heated through.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g

Kanin
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I love that this stew is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste. It's a great recipe to have on hand for busy weeknights.


ShiriKoren
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I followed the recipe exactly, and the stew turned out great! The vegetables were tender and flavorful, and the broth was rich and hearty. I served it with a side of crusty bread, and it was the perfect meal.


Howdy Fellas
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This stew is so easy to make, and it's absolutely delicious. I love the combination of vegetables and the flavorful broth. It's the perfect comfort food for a cold winter day.


Tee hee Tee hee
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I made this stew for a potluck, and it was a huge hit! Everyone loved the rich and flavorful broth, and the vegetables were cooked to perfection.


sarah nyathi
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This stew is hearty and flavorful, and it's perfect for a cold winter day. I love the addition of the sweet potatoes and the parsnips, which give the stew a unique and delicious flavor.


Sonjok Magar
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I love that this stew is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste. It's a great recipe to have on hand for busy weeknights.


Sahera Siddika
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I followed the recipe exactly, and the stew turned out great! The vegetables were tender and flavorful, and the broth was rich and hearty. I served it with a side of crusty bread, and it was the perfect meal.


Shiraz ajmal
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This stew is so easy to make, and it's absolutely delicious. I love the combination of vegetables and the flavorful broth. It's the perfect comfort food for a cold winter day.


happind Alarm 68
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I made this stew for a potluck, and it was a huge hit! Everyone loved the rich and flavorful broth, and the vegetables were cooked to perfection.


MeHrOo Khan
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This stew is hearty and flavorful, and it's perfect for a cold winter day. I love the addition of the sweet potatoes and the parsnips, which give the stew a unique and delicious flavor.


Beretta The Duelist!
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I love that this stew is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste. It's a great recipe to have on hand for busy weeknights.


Tommy Duckworth
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This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the stew. It turned out great!


Ms Akash
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I followed the recipe exactly, and the stew turned out great! The vegetables were tender and flavorful, and the broth was rich and hearty. I served it with a side of crusty bread, and it was the perfect meal.


MD.SHOFIDDIN.HOSSAIN
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This stew is so easy to make, and it's absolutely delicious. I love the combination of vegetables and the flavorful broth. It's the perfect comfort food for a cold winter day.


Qurban Bhatti
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I've made this stew a few times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the vegetables are always cooked perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.


Mylene Callo
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This savory vegetable stew was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the sweet potatoes and the parsnips, which gave the stew a unique and delicious f


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