BACON AND EGG BAKE
Provided by Nigella Lawson
Categories breakfast, easy, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- The night before baking, butter an 8-by-12 inch baking dish and set aside. In a large skillet over medium heat, fry bacon until crisp; drain on paper towels and allow to cool.
- In a large bowl whisk together the milk, mace, cheese, 1/4 cup ketchup and eggs. Lay bread, slightly overlapping, in two rows down length of dish. Pour milk mixture evenly over slices. Crumble bacon over top. Cover dish with plastic wrap and refrigerate overnight.
- In the morning, remove dish from refrigerator and bring to room temperature. Heat oven to 350 degrees. Bake egg mixture until top is crispy and golden, about 40 minutes. Cut into squares and serve, if desired, with ketchup on the side.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 12 grams, Carbohydrate 21 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 11 grams, Sodium 621 milligrams, Sugar 7 grams, TransFat 0 grams
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Racheal Antonio
[email protected]I was disappointed with this recipe. The bacon and eggs were overcooked and the cheese was not melted. I would not recommend this recipe.
Faiz Love
[email protected]This was a good recipe. The bacon and eggs were cooked perfectly and the cheese was melted and bubbly. However, I found that the casserole was a bit dry. I would recommend adding some milk or cream to the mixture.
Huh
[email protected]I followed the recipe exactly and it turned out great! I used a 9x13 inch pan and it was the perfect size. The bacon and eggs were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Samir Sholla
[email protected]This was a great recipe! I used a muffin tin to make individual servings and they turned out perfectly. I will definitely be making this again.
Rachelle Spradley
[email protected]I made this bacon and egg bake for my family and they loved it! It was so easy to make and it was a great way to use up some leftover bacon. I will definitely be making this again.
Samukelo Sereo
[email protected]This bacon and egg bake was so easy to make and it turned out so delicious! I used a 9x13 inch pan and it was the perfect size for my family. I also added some chopped green peppers and onions to the mix and it was a great addition. This is a great r