SAVORY WHITE BEANS & SPINACH
I love white pasta fagioli, but am trying to stay away from the carbs. I came up with this version without pasta and it is really tast. Even my daughter, who doesn't like beans, loved this! Adjust the spices to your taste. My measurements are estimates as I always cook to taste.
Provided by Laura Shinn
Categories Other Side Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. heat olive oil in pan, add diced onions, saute, when translucent add garlic, saute a minute or two, stirring to keep garlic from burning. add can of undrained beans and the frozen spinach. add spices, let simmer for 30 minutes. add parmesan cheese and enjoy.
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Cheyanne Farley
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beans are creamy and delicious, the spinach is flavorful, and the sauce is just the right amount of tangy and creamy. I highly recommend this recipe.
sushant pokhrel
[email protected]Meh.
Hendryn Williams
[email protected]I'm not a big fan of spinach, but this dish changed my mind. The beans and spinach were cooked perfectly and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Meherab Nabil
[email protected]Easy to make and so tasty! I used canned beans to save time and it still turned out great.
Suelen Paixao
[email protected]This dish was absolutely delicious! The white beans were creamy and flavorful, the spinach was perfectly wilted, and the garlic and lemon added a lovely brightness. I served it over quinoa and it was a hit with my family. Will definitely be making th