SAVORY WILD RICE CASSEROLE
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Michael “Mike” Keck
[email protected]I love the combination of flavors in this casserole. It's a perfect balance of savory and sweet.
Jamie Hopkins
[email protected]This casserole is a great make-ahead meal. It's perfect for potlucks or parties.
Rupa Akther
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Arbaz Rajpoot
[email protected]This casserole is a great way to use up leftover turkey or chicken.
David Younger
[email protected]I'm not a fan of mushrooms, but I loved this casserole. The flavors were amazing.
Dennis John
[email protected]This casserole is a great way to get kids to eat their vegetables.
Ahmad Abdul
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Birungi Jackie
[email protected]This casserole is easy to make and it's a great way to use up leftover rice.
Sarhad Ullah
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
MD Shipon Sarker
[email protected]This casserole is a perfect comfort food. It's warm, hearty, and filling.
Ibrahim Ahmed Fokir
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and veggies.
Leaona
[email protected]This casserole is so versatile. I've made it with different types of mushrooms and cheeses, and it's always delicious.
shane harvey
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
nagawa nulu
[email protected]5 stars! This casserole is a keeper. It's perfect for a weeknight meal or a special occasion.
Rizawan Ali
[email protected]This recipe was easy to follow and the casserole turned out great. I loved the combination of wild rice, mushrooms, and cheese.
ZamZam Food
[email protected]I'm not usually a fan of wild rice, but this casserole changed my mind. It was so flavorful and satisfying.
Bivek Guragain
[email protected]This wild rice casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.