SAVORY ZUCCHINI BREAD PUDDING
I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small skillet, saute onion and celery in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 182 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Liz Mets
[email protected]This bread is so good, I could eat it every day!
Bodexzy TV
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Day day Riley
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy snack.
Arslan Ibrahim
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Meherin Hossain
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold day.
Juan Figueroa
[email protected]This bread is so moist and flavorful. I love the way the zucchini and spices complement each other.
HaDhOoD Sy
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Lais Vaccaro
[email protected]This recipe is a great way to use up leftover zucchini. The bread is easy to make and can be served for breakfast, lunch, or dinner.
sundram puri
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind! The bread was moist and fluffy, and the zucchini was perfectly cooked. I also loved the streusel topping - it added a nice crunch.
Titus Burabaritekpe
[email protected]This zucchini bread pudding was a hit at our brunch! The bread was moist and flavorful, and the zucchini added a nice sweetness and texture. I also loved the streusel topping - it added a crunchy contrast to the soft bread.